Non cupping Coffee Reviews

Topeca Coffee Roasters - Ethiopia Aricha ( French Press)

Coffee Origin: Ethiopia; Gedeo Zone, Yirgacheffe  

Coffee Species:

Coffee Varietal:

Coffee Elevation:
1900 - 2100 M

Coffee Farm/ Producers:
Kebel Aricha

Coffee Roasting Date, Roaster
Topeca Coffee Roasters - 10/1/2014

Coffee Processing:


The beans have the fragrance of blueberry, strawberry, honey suckle, raspberry, cream, caramel, lavender, blackberry, pluot, bakers chocolate and mango

The grounds have the fragrance of blackberry, cola, butternut squash, thyme, cocoa powder, strawberry, lemon curd, yeast, bergamot

The aroma of this coffee is of apricot, blackberry, pecan, Meyer lemon, cocoa nibs, black plum. yucca flower, and strawberry

This is a full body coffee with smooth round mouth fill that is velvety and leave with a slick coating

This is a high acidity coffee with a bright juicy tartness that is forward and clean


The flavors of this coffee are of red current, strawberry, blackberry, lemon peel, bergamot, hazelnut, mango, dark chocolate, red grapefruit, black grape, magnolia, sesame seed, and long pepper