Coffee Origin: Kenya, Kirimahiga
Coffee Species:
Arabica
Coffee Varietal:
Ruiru 11, SL 28, SL 34
Coffee Elevation:
1500-1600M
Coffee Farm/ Producers
Sasani Coffee Mill, Kirimahiga Cooperative
Coffee Roasting Date, Roaster
Stell - 10/28/2014
Coffee Processing:
Washed
The aroma of this coffee is of stewed tomato, molasses, tamarind, honey suckle, black cardamom
This is a medium body coffee that leans more to a light body with tea like and slick characteristics but still has a smooth velvety round mouth fell
This is a light acidity coffee with a delicate complexity that is quick and dirty
The flavors of this coffee are of bakers chocolate, chayote squash, squash blossom, roasted peanut, chamomile, cinnamon water, caramel, prune, blood orange peel, and faint hints of tobacco, clove and black tea