Non cupping Coffee Reviews

Stell Coffee and Tea - Kenya Kirimahiga (Poor Over)

Coffee Origin: Kenya, Kirimahiga

Coffee Species:
Arabica

Coffee Varietal:
Ruiru 11, SL 28, SL 34

Coffee Elevation:
1500-1600M

Coffee Farm/ Producers
Sasani Coffee Mill, Kirimahiga Cooperative

Coffee Roasting Date, Roaster
Stell - 10/28/2014

Coffee Processing:
Washed

 

The aroma of this coffee is of stewed  tomato, molasses, tamarind, honey suckle, black cardamom

This is a medium body coffee that leans more to a light body with tea like and slick characteristics but still has a smooth velvety round mouth fell

This is a light acidity coffee with a delicate complexity that is quick and dirty

 

The flavors of this coffee are of bakers chocolate, chayote squash, squash blossom, roasted peanut, chamomile, cinnamon water, caramel, prune, blood orange peel, and faint hints of tobacco, clove and  black tea