Non cupping Coffee Reviews

Augie's - Ethiopia Janbar (Poor Over)

Coffee Origin: Ethiopia, Yirgacheffe 

Coffee Species:
Arabica

Coffee Varietal:
Hierloom

Coffee Elevation:
1,800 - 1,950 M

Coffee Farm/ Producers
Janbar

Coffee Roasting Date, Roaster
Augie’s - 9/22/2014

Coffee Processing:
Dry

 

The grounds have the fragrance of apricot and blackberry

The aroma of this coffee is blackberry, blood orange, cocoa nibs, concord grape, caramel, summer savory

This is a full body coffee with a sweet juicy and silky mouth fill

This is a high acidity coffee that is juicy with a sharp complexity of tart cherry

 

The flavors of this coffee are of caramel, dark chocolate, navel orange, lemon peel, magnolia, dried apricot, Rainer cherry, goji, toasted brazil nut, back current

Back notes of tobacco, cole and cinnamon