Coffee Origin: Ethiopia, Yirgacheffe
Coffee Species:
Arabica
Coffee Varietal:
Hierloom
Coffee Elevation:
1,800 - 1,950 M
Coffee Farm/ Producers
Janbar
Coffee Roasting Date, Roaster
Augie’s - 9/22/2014
Coffee Processing:
Dry
The grounds have the fragrance of apricot and blackberry
The aroma of this coffee is blackberry, blood orange, cocoa nibs, concord grape, caramel, summer savory
This is a full body coffee with a sweet juicy and silky mouth fill
This is a high acidity coffee that is juicy with a sharp complexity of tart cherry
The flavors of this coffee are of caramel, dark chocolate, navel orange, lemon peel, magnolia, dried apricot, Rainer cherry, goji, toasted brazil nut, back current
Back notes of tobacco, cole and cinnamon
