Coffee Origin: Ethiopia, Yirgacheffe

Coffee Species:
Typica

Coffee Varietal:
Heirloom

Coffee Elevation:
1800-1950 M

Coffee Farm:
Amaro Station

Coffee Roasting Date, Roaster
Augie’s Coffee - 9/16/2014

Date Sampled:
9/18/2014

Coffee Processing:
Washed

The aroma of this coffee is of bakers chocolate, Yellow Pineapple, leather, goji, brown sugar, bottle brush, black current, coriander, thyme, pluot, summer savory, oak, and dried blue berry

This is a full body coffee that is smooth, rounded with a velvety coating that is juicy and structured

This is a high acidity coffee that is bright, juicy, delicate with a complex clean cup

The flavors of this coffee are of green apple like of mutsu, summer savory, coriander, ginger, mellon like of canary, Bartlett pear, snow pea,oak, leather, cranberry, lemon cucumber, goji and celery root

Back notes of tobacco, and cipollini onion