Coffee Origin:
Hawaii, Maui
Coffee Species:
Arabica
Coffee Varietal:
Typica
Coffee Elevation
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Coffee Farm
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Coffee Roasting Date, Roaster
Coda Coffee Co. - 6/13/2014
Coffee Processing:
Washed
The aroma of the coffee is of carmel, tobacco, dark chocolate, celery root, woods ear mushroom, chicory and burnt sugar
This is a medium body that is dry with a quick bitter tea like feel
This is a mild acidity coffee with a bitter dry and wild structure
The flavors of this coffee is of flax seed, chicory, onix cocoa powder, kumquat, tobacco, toasted walnut, plum, grass, carbon, crimini mushroom, moss and hay
Back note of damp wood and malt
