Coffee Origin: Ethiopia; Gedeo Zone, Yirgacheffe

Coffee Species:
Arabica

Coffee Varietal:
Hierloom

Coffee Elevation:
1900 - 2100 M

Coffee Farm/ Producers:
Kebel Aricha

Coffee Roasting Date, Roaster
Topeca Coffee Roasters - 10/1/2014

Coffee Processing:
Natural

The beans have the fragrance of blueberry, strawberry, honey suckle, raspberry, cream, caramel, lavender, blackberry, pluot, bakers chocolate and mango

The grounds have the fragrance of blackberry, cola, butternut squash, thyme, cocoa powder, strawberry, lemon curd, yeast, bergamot

The aroma of this coffee is of apricot, blackberry, pecan, Meyer lemon, cocoa nibs, black plum. yucca flower, and strawberry

This is a full body coffee with smooth round mouth fill that is velvety and leave with a slick coating

This is a high acidity coffee with a bright juicy tartness that is forward and clean

The flavors of this coffee are of red current, strawberry, blackberry, lemon peel, bergamot, hazelnut, mango, dark chocolate, red grapefruit, black grape, magnolia, sesame seed, and long pepper

Coffee Origin: Kenya, Kirimahiga

Coffee Species:
Arabica

Coffee Varietal:
Ruiru 11, SL 28, SL 34

Coffee Elevation:
1500-1600M

Coffee Farm/ Producers
Sasani Coffee Mill, Kirimahiga Cooperative

Coffee Roasting Date, Roaster
Stell - 10/28/2014

Coffee Processing:
Washed

The aroma of this coffee is of stewed tomato, molasses, tamarind, honey suckle, black cardamom

This is a medium body coffee that leans more to a light body with tea like and slick characteristics but still has a smooth velvety round mouth fell

This is a light acidity coffee with a delicate complexity that is quick and dirty

The flavors of this coffee are of bakers chocolate, chayote squash, squash blossom, roasted peanut, chamomile, cinnamon water, caramel, prune, blood orange peel, and faint hints of tobacco, clove and black tea