Augie's Kenya Gakuyuini AA (Gino)

Coffee Origin:

Kenya, Gichugu

Coffee Species:
Arabica

Coffee Varietal:
SL-28 & SL-34

Coffee Elevation:
1800m

Coffee Farm/ Producers

Coffee Roasting Date, Roaster
Augie's - 3/10/2016

Coffee Processing:
Washed

the aroma of the cup is of black current, mangostine, plum, licorice root, chikory, tomato paste, clove stem and hemp seed

the body is medium with a rich and creamy texture that lingers and has a dirty back  

the acidity is medium with a very herbatous and earthy with a subtle citrus blossom sweetness

the flavored of the cup are of heirloom tomato, plum, roasted hemp seed, Ericka lemon pith, cara cara orange, blanched almond, marjoram, chickory, licorice root, yucca root, marrionberry, raw rhubarb, black cardamom, kumquat, and thyme

Augie's Coffee Roasters - Ethiopia Yerz (Poor Over)

Coffee Origin:
Ethiopia, Yirgacheffe 

Coffee Species:
Arabica

Coffee Varietal:
Heirloom 

Coffee Elevation:
2150M

Coffee Farm/ Producers

Coffee Roasting Date, Roaster
Augie's - 6/09/2015

Coffee Processing:
Washed

The aroma of this coffee is of pink lemon, peach blossom, coca powder, light tobacco

This is a medium body coffee that leans more to a light body with tea like and a slight juicy mouth fill

This is a high acidity coffee with a bright foreword note that's juicy and lingering tapering to a subtle dirty note

The flavors of this coffee are of pink lemon, cardamom, coriander, subtle notes of peach blossom, black tea, bergamot, tobacco, dried basil flower,  and honey suckle

As it cools the lemon is very prominent like of Eureka or maybe Oro Blanco grapefruit along with black cardamom, iodized salt, damp soil, dried tart cherry, lemon grass, and cedar

Back note of squash blossom and magnolia