Augie's Coffee Roasters - Ethiopia Koke Coop Honey (PO)

Coffee Origin: Ethiopia, Yirgacheffe 

Coffee Species:
Arabica

Coffee Varietal:
Heirloom

Coffee Elevation
1,900 - 2,100 M

Coffee Farm/ Producers
Koke Cooperative 

Coffee Roasting Date, Roaster
Augie’s Coffee Roasters - 12/1/2014

Date Sampled:
12/1/2014

Coffee Processing
Honey

The aroma of this coffee is of marionberry, dark chocolate, cream, lemon curd, peach blossom

This is a full body coffee that is smooth with a buttery mouth fell

This is a high acidity coffee that is bright with a sharp juicy citrus note

The flavors of this coffee are of blackcurrant, lime peel, coriander, cardamom, black current, rubbed sage, green papaya, candied lemon, matcha, turnup, tasted brazil nut, carbon

Topeca Coffee Roasters - Ethiopia Aricha ( French Press)

Coffee Origin: Ethiopia; Gedeo Zone, Yirgacheffe  

Coffee Species:
Arabica

Coffee Varietal:
Hierloom

Coffee Elevation:
1900 - 2100 M

Coffee Farm/ Producers:
Kebel Aricha

Coffee Roasting Date, Roaster
Topeca Coffee Roasters - 10/1/2014

Coffee Processing:
Natural

The beans have the fragrance of blueberry, strawberry, honey suckle, raspberry, cream, caramel, lavender, blackberry, pluot, bakers chocolate and mango

The grounds have the fragrance of blackberry, cola, butternut squash, thyme, cocoa powder, strawberry, lemon curd, yeast, bergamot

The aroma of this coffee is of apricot, blackberry, pecan, Meyer lemon, cocoa nibs, black plum. yucca flower, and strawberry

This is a full body coffee with smooth round mouth fill that is velvety and leave with a slick coating

This is a high acidity coffee with a bright juicy tartness that is forward and clean

The flavors of this coffee are of red current, strawberry, blackberry, lemon peel, bergamot, hazelnut, mango, dark chocolate, red grapefruit, black grape, magnolia, sesame seed, and long pepper