Stell Coffee and Tea - Kenya Kirimahiga (Poor Over)

Coffee Origin: Kenya, Kirimahiga

Coffee Species:
Arabica

Coffee Varietal:
Ruiru 11, SL 28, SL 34

Coffee Elevation:
1500-1600M

Coffee Farm/ Producers
Sasani Coffee Mill, Kirimahiga Cooperative

Coffee Roasting Date, Roaster
Stell - 10/28/2014

Coffee Processing:
Washed

The aroma of this coffee is of stewed  tomato, molasses, tamarind, honey suckle, black cardamom

This is a medium body coffee that leans more to a light body with tea like and slick characteristics but still has a smooth velvety round mouth fell

This is a light acidity coffee with a delicate complexity that is quick and dirty

The flavors of this coffee are of bakers chocolate, chayote squash, squash blossom, roasted peanut, chamomile, cinnamon water, caramel, prune, blood orange peel, and faint hints of tobacco, clove and  black tea

Augie's - Ethiopia Janbar (Poor Over)

Coffee Origin: Ethiopia, Yirgacheffe 

Coffee Species:
Arabica

Coffee Varietal:
Hierloom

Coffee Elevation:
1,800 - 1,950 M

Coffee Farm/ Producers
Janbar

Coffee Roasting Date, Roaster
Augie’s - 9/22/2014

Coffee Processing:
Dry

The grounds have the fragrance of apricot and blackberry

The aroma of this coffee is blackberry, blood orange, cocoa nibs, concord grape, caramel, summer savory

This is a full body coffee with a sweet juicy and silky mouth fill

This is a high acidity coffee that is juicy with a sharp complexity of tart cherry

The flavors of this coffee are of caramel, dark chocolate, navel orange, lemon peel, magnolia, dried apricot, Rainer cherry, goji, toasted brazil nut, back current

Back notes of tobacco, cole and cinnamon