Coffee Origin : Costa Rica, Santa Maria De Dota, Tarrazu

Coffee Species : Arabica

Coffee Varietal : Caturra, Catuai

Coffee Elevation : 1600 - 1800 m

Coffee Farm/ Producers :

IVAN SOLIS AND ALEJANDRA CORDERO

Coffee Roasting Date, Roaster : 11/17/2021 - Metric Coffee

Coffee Processing : White Honey

Notes

The fragrance of the beans are of black cardamom, brown sugar, blood orange, dried pineapple, kumquat, Crenshaw melon, soursop, pecan, white cranberry, wormwood, maple, pinion, alfalfa, black apple, jasmine, fermented rice, prune, cactus pear, macho banana, and Bottle Brush

The grounds have the fragrance of rose hips, tomato powder, fig, cara cara orange, pecan, soursop, wormwood, dried pineapple, hay, chicory, Turbinado, brown rice, baked blackberry, plum, peach blossom, buddhas hand, and magnolia

CUPPING

Aroma

The aroma is of plum, baked pineapple, black apple, hay, cocoa nib, magnolia, roasted pecan, bottle brush, Turbinado, sapote, maple flakes, blue pea flower, chicory, puffed brown rice, baked berry, buddhas hand, and kiwi

Body

This is a medium-full body coffee that is smooth and creamy with a thick finish that lives a slightly rough coating

Acidity

This is a high acidity coffee that has a sharp tart note that lingers throughout with a juicy feel and a lingering dirty and dry finish

Flavor

The flavors are of date syrup, black cardamom, grilled pineapple, kumquat, soursop, toasted pecan, black apple, Turbinado, bakers cocoa, puffed brown rice, pomelo, wormwood, blackberry molasses, hay, under-ripe star fruit, magnolia, bourbon, oak, gray salt, black grape, squid ink, and black currant

As it cools notes of red grape jam, cocoa powder, yuzu, and nougat deli with a thick and heavy finish

French Press

The aroma is of lilac, tangerine, peach blossom, fresh tobacco, almond flour, and bottle brush

The body is very weak and is tea-like and lacey

The Acidity is very low with a floral-like feel

The flavors cream, malt, apricot, golden cherry, white pineapple, green grape, cherimoya, macho banana, carob, pear, lilac, sandalwood, light brown sugar, pink lemon, oriental melon, and date surup

CUPPING

Aroma

The aroma is of plum, almond, fresh tobacco, mangosteen, magnolia, cocoa powder, honeycomb, gooseberry, cane sugar, blackberry, dill, sassafras root, dragons blood, bakers cocoa powder, and dried orange

Body

This is a full-bodied coffee that is velvety and smooth with a well-rounded mouth-feel and is heavy in the back

Acidity

This is a medium acidity coffee that is tart at first and dissipates to a cane-like sweetness lingers for some time with a clean and juicy fell

Flavor

The flavors of this coffee are of blood orange, tobacco, caramel, walnut, plantain, honeycomb, loquat, magnolia, rooibos, malt, pomelo, Shiraz grape, plum, dried strawberry, vanillin, marionberry, grilled peach, birch wood, and cocoa nib.

As it cools notes of red apple and currant develop along with an astringent note of black salt and rubber

Fellow Stag XL Iced

The aroma of the glass is of red apple, cinnamon, allspice, navel orange, vanillin, and dandelion

The body is silky with a smooth and juicy mouth-feel

The acidity is very low none existent

The flavors of the glass green grape, dandelion, malt, bell pepper, gooseberry, almond, honeycomb, loquat, plumeria, plum, dried strawberry, rooibos.