Coffee Origin : Mexico, Chiapas
Coffee Species : Arabica
Coffee Varietal : Typica
Coffee Elevation : 1,200 - 2,100
Coffee Farm/ Producers : Cafe Capitan
Coffee Roasting Date, Roaster : Good Citizen Coffee Co. - 10/19/22
Coffee Processing : Washed
The fragrance of the beans are of molasses, bakers chocolate, clove, toasted hazelnut, cherry ice cream, apricot, sapote, black apple, lemon pith, green grape, chia, tonic water, and alder wood
The grounds have the fragrance of tart cherry, cinnamon, Asian pear, sour cream, plantain, vanillin, apricot, sapote, black apple, lemon, 62% dark chocolate, green grape, bourbon, allspice, bell pepper, coriander, and tamarind paste
Cupping
Aroma
The aroma is of celery, bakers chocolate, plantain, black apricot, red grape, raw hazelnut, sapote, lemon, dark chocolate, allspice, tamarind paste, sandalwood, grape leaf, cane sugar, and dill
Body
This is a weak-bodied coffee that is thin and has a tea-like consistency that is rough and Lacey
Acidity
This is a medium-high acidity coffee that is bright with a lingering tart note that develops into a creamy and sweet raw cane-like feel
Flavor
The flavors of this coffee are of black apple, fresh tobacco, red clay, burlap, grape leaf, bell pepper, plantain, dill, limoncello, burnt cane sugar, toast, dutch process cocoa powder, stewed celery, yellow carrot, dried mushroom, roasted hazelnut, soil, and leather
As it cools notes of blue and red corn deli along with marshmallow and a stronger vanillin note with a very delicate strawberry note In the back
Gino
The aroma is cream, caramel, burlap, leather, cocoa powder, tobacco, sandalwood, dill, soil, dried bell pepper, and soy sauce
The body is much heavier and thick with a sticky and velvety back
The acidity is much higher and sweeter than cupped but is very much like burnt sugar and blood orange
The flavors of the cup are of black apple, burnt caramel, caracol, plantain, tamarind paste, meat-like cane asada, baked black apple, bing cherry, black apericot, leather, soy sauce, and tomato
