Coffee Origin : Honduras, Santa Barbra

Coffee Species : Arabica

Coffee Varietal :

Pacas (~60%), Parainema (~30%), Catuai (~8%), Bourbon (~2%)

Coffee Elevation : 1500-1860 m

Coffee Farm/ Producers : Crecencio Izzaguire, Genaro Hernandez, Isaias Fernandez, Pedro Leiva, Salvador Guzman, Pedro Sagastume

Coffee Roasting Date, Roaster : Small Planes - 01/12/2022

Coffee Processing : Washed

Dry Assessment

The fragrance of the beens are of plum, finger limes, rose hips, Hawthorne, magnolia, dried raspberry, gray salt, cocoa powder, toasted almond, Queen Anne Cherry, yuzu, mangosteen, dragons blood, plantains, gooseberry, and tamarind paste

The grounds have the fragrance of bing cherry, dried raspberry, mangosteen, bitter sweet chocolate, milk powder, tamarind paste, green papaya, tangerine peel, magnolia, plantain, fresh winter savory, gooseberry, dragons blood, and cactus

Cupping

Aroma

The aroma is of milk chocolate, raisin, marshmallow, vanillin, plum, tangerine, hawthorn, magnolia, dried raspberry, dragons blood, bing cherry, lingonberry, dried dill, green grape, cashew, and stewed tomato

Body

This is a heavy-bodied coffee that is creamy with a velvety mouthfeel at first and tapers to a rough mouthfeel in the back

Acidity

This is a high acidity coffee that is bright and tart with a citrus elegance to it that’s also slightly floral.

Flavor

The flavors of this coffee are fresh tobacco, mangosteen, smoked walnut, black apple, bing cherry, bakers chocolate, hawthorn, cocktail lime, soil, gray sea salt, blood orange, pomelo, plantain, green tomato, Macadamia nuts, black tea, gooseberry, dinosaur egg pluot, And a chipotle like flavor in the back

As it cools notes of black apricot, dried cherry, and cactus leaf, and vanillin

Asobu Pour Over

The aroma is of milk powder, plum, green papaya, mushroom powder, bell pepper, allspice, and tamarind and jujube

The body is tea-like with a silky mouthfeel and effervescent lacing

The acidity is weak and dry with little notable tase of a distinct flavor

The flavor milk chocolate, dried bilberry, fresh tobacco, pink lemon, taro, black tea, artichoke, and winter savory.

Coffee Origin : Honduras, El Cedral, Santa Bárbara

Coffee Species : Arabica

Coffee Varietal : Pacas

Coffee Elevation : Unk

Coffee Farm/ Producers

Evin Joel Moreno Reyes

Coffee Roasting Date, Roaster : Ritual - 9/22/2021

Coffee Processing : Washed

The beans have the fragrance of winter savory, tobacco, plum, mangosteen, dark cherry, watermelon juice, alfalfa, honeycomb, cinnamon, allspice, lilac, milk powder, peach blossom, black grape, dried kiwi, soursop, iodine, leather, Midori liquor, white strawberry, maple flakes, and red corn

The grounds have the fragrance of almond flour, milk powder, prune, dark cherry, honeycomb, plantain, maple flake, dried tangerine, hazelnut, carob, soursop, yellow watermelon, allspice, prickly pear, iodine, merlot grape, peach blossom, blackberry jelly, birch, and black apple

CUPPING

Aroma

The aroma of the coffee is of tobacco, blackberry, star thistle, leather, red corn, bing cherry, carob, plantain, soursop, Brazil nut, red grape, prickly pear juice, birch, lilac, butter, and Crenshaw melon

Body

This is a full-body coffee that is velvety and creamy with a sticky feeling that lingers

Acidity

This is a mild acidity coffee that is dry and astringent with a quick juicy froward that dissipates fast.

Flavor

The flavor of this coffee is of blackberry, carob, sassafras root, red apple, bing cherry, allspice, plantain, soursop, milk powder, prune, red corn, star thistle, prickly pear juice, soil, grilled bell pepper, yogurt, amaranth, truffle powder, lantana berry, cashew, damp wood, and black tea

As it cools notes of chicory, bing cherry, white cranberry, and persevered lemon develop

Fellow Stag XL

The aroma of the cup is of tobacco, tart cherry, leather, carob, plantain, and soil

The acidity is is higher than cupped and is tart along with a sour note to it that is unpleasant

The body is weak and silky with a dirty water consistency

The flavors of the cup are of oak, tobacco, blackberry, soursop, leather, bing cherry, carob, plantain, chicory, white cranberry, soil, grilled bell pepper, damp soil, and black grape

This coffee is just like standard coffee with nothing special