Coffee Origin : Ethiopia, Guji
Coffee Species : Arabica
Coffee Varietal : JARC selections, Indigenous Landraces
Coffee Elevation : 2,000 - 2,280
Coffee Farm/ Producers : Kadir Jabril
Coffee Roasting Date, Roaster:
Broadsheet Coffee Roasters - 8/25/2021
Coffee Processing : Washed
The fragrance of the beans are of honeydew, honeycomb, lime, cracked ginger, tangerine, lemon verbena, fresh tobacco, Hawaiian sandalwood, hibiscus, cactus pear juice, plum, loquat, burnt dough, grilled apricot, malt, cherry blossom, and yellow apple.
The grounds have the fragrance of malt, tangerine, dried mango, dried strawberry, honey comb, vanillin, maple flakes, leather, lemon verbena, sage, plum, bottle brush, Crenshaw melon, ink, raw cane sugar, purple heart wood, and salt water
Cupping
Aroma
The aroma is of malt, honeydew, dried strawberry, grilled watermelon, golden raisin, maple flakes, sandalwood, cactus pear juice, kumquat, tangerine, baked peach, raw sugar cane, cherry blossom, leather, sassafras root, dragons blood, pyrite, and finger lime
Body
This is a medium-low bodied coffee that is lacy with a tea-like consistency that is chewy and slightly rough
Acidity
This is a medium acidity coffee with a baked apple-like taste with a metallic back
Flavor
The flavor of this coffee is of clay, honeycomb, baked black apple, cactus leaf, dragons blood, pyrite, pickled watermelon, rubbed sage, lemon verbena, malt, honeydew, fermented plum, dried strawberry, loquat, fresh tobacco, leather, sassafras root, cherry blossom, acorn squash, and toasted oolong tea
As it cools notes of sour melon, and fermented milk develop with an astringent and lingering back of ash
Espresso
The aroma of the shot is of elderflower, marionberry, cocoa powder, bottle brush, rose hips, and malt
The body is heavy and smooth with a chewy and sticky coating
The acidity is medium-high with a lingering dry and ashy feel
The flavors of the shot are of bakers chocolate, malt, oak, raisin, pomelo, sassafrass root, magnolia, plum, and a blood orange back
