Blueprint Coffee - Tekton

Coffee Origin :

Guatemala 70%

Ethiopia 30%

Coffee Species : Arabica

Coffee Varietal :

Bourbon, Caturra, Catimor, Maragogype, Pache, Heirloom

Coffee Elevation :

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Coffee Farm/ Producers :

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Coffee Roasting Date, Roaster

Blueprint Coffee - 7/28/2021

Coffee Processing : Washed

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The aroma of the beans are of molasses, blackberry, marshmallow, cocoa powder, raspberry jam, damp wood, nugget, magnolia, sapote, allspice, sumac, juniper, baked peach, dried pomegranate, Cara cara orange, black apple, kombucha, red corn and, dill

The grounds have the fragrance of pink lemon, nectarine, gooseberry, cocoa powder, white cranberry, black apple, blackberry, bottle brush, feta cheese, marshmallow, winter savory, brass, cedar, yeast, roasted green tea, myrrh, Angelica root, and hops

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CUPPING

Aroma

The aroma is of cocoa powder, baked blackberry, black apple, bottle brush, Angelica root, brown sugar, magnolia, sapote, allspice, burlap, juniper, baked peach, dried pomegranate, wheat germ, hemp hearts, allspice, black tea, and cedar

Body

This is a full bodied coffee that is velvety and creamy with a sticky feeling that is juicy and slightly dry in the back

Acidity

This Is a medium - low acidity that is bright and delicate with a juicy lingering sweetness

Flavor

The flavors are of cara cara orange, dried strawberry, sapote, marshmallow, cranberry soda, black apple, bottle brush, nugget, myrrh, coffee blossom, blackberry, goji, pink lemon, milk chocolate, cherry blossom, black sesame seed, Asian pear, plantain, watermelon, fresh tobacco, and chervil

As it cools notes of marshmallow develop stronger along with plumeria, almond flour, and cream brûlée

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Fellow Stag XL

The aroma is of fresh tomacco, goji, burnt sugar, peach blossom,

The body is weaker with more of a tea-like constantly but still smooth and velvety with a sticky back

The acidity is higher with a tart forward note and lingers with a heavy citrus favlor

The favor is of malt balls, bakers chocolate, damp wood, tart cherry, finger lime, pomegranate molasses, tobacco, burnt cane, chia, clover blossom,

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Steady State Roasting Co. - Agricola

Coffee Origin : Panama, Boquete

Coffee Species : Arabica

Coffee Varietal : Geisha, pacas, castillo

Coffee Elevation : 1,600 - 1,900

Coffee Farm/ Producers

Gonzalo and Yrma Palenzuela

Coffee Roasting Date, Roaster : Steady State -

Coffee Processing : Natural/Dry Processed

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The beans have the fragrance of caramel, apricot, marzipan, papaya, plantain, allspice, milo wood, plum, dried mango, tobacco, leather, balsamic vinegar, pinyon, dried goji, fermented pineapple juice, snow pea, tomato powder, light brown sugar, parsley, cherimoya, and goose berry

The grounds have the fragrance of raspberry, gooseberry, pomegranate molasses, cherimoya, plum, vanillin, burro banana, finger lime, sundried tomato, yeast, fresh tobacco, chia, green grapes, white orchid, allspice, milk powder, blood orange peel, dried strawberry, and white tea

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CUPPING

Aroma

The aroma is of soil, tobacco, blackberry, plantain, milo wood, plum, leather, pinyon, cherimoya, papaya, sundried tomato, yeast, cocoa powder, chai, milk powder, blood orange peel, chicory, yellow tea, red currant, cranberry, and dragons blood

Body

This is a full-bodied coffee that is creamy and velvety with a lingering syrupy texture that is thick

Acidity

This is a high acidity coffee that has a tart forward of citrus and continues throughout from tart berry

Flavor

The flavor is of blood orange, raspberry, gooseberry, cream, allspice, hot honey, burro banana, cherimoya, sapote, plum, dried mango, tobacco, dried blackberry, hibiscus, leather, sundried tomato, ponzu, yeast, hops, dutch process cocoa powder, chai, habanero flesh, cranberry, vanillin, orchid, milk powder, and cracked ginger

As it cools notes of red grape, plum, and bottle brush develop along with a more concentrated berry note like of strawberry and blackberry mix

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French Press

The aroma is of Spanish moss, soil, cocoa powder, chai, cranberry, oak,

The body is weak with a tea-like consistency and lacks depth

The acidity is none existent

The flavors of black tea, soil, cocoa nib, blackberry, and almond

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