Coffee Origin : Ethiopia, Guji
Coffee Species : Arabica
Coffee Varietal : Heirloom
Coffee Elevation : 2000 - 2100M
Coffee Farm/ Producers : Small Producers
Coffee Roasting Date, Roaster
Kuma Coffee - 6/1/2021
Coffee Processing : Washed
The beans have the fragrance of Marion berry, iodine, black tea, tobacco, tamarind, wheat germ, celery seed, Asian pear, blood orange, banana, chervil, plum, burlap, juniper berry, sun dried tomato, red corn, finger lime, black mango, and cashew
The grounds have the fragrance of blood orange, marionberry, gooseberry, tart cherry, peach blossom, all spice, plum, burlap, juniper berry, red corn, finger lime, rose hips, snow pea, lemon verbena, and soy sauce
CUPPING
Aroma
The aroma is of bell pepper, soy sauce, plum, burlap, all spice, mangosteen, peach blossom, dried cherry, black tea, tobacco, tamarind, wheat germ, and cocoa nib
Body
This is a full bodied coffee that is velvety and creamy with a lingering coating that is sticky
Acidity
This is a medium-high acidity coffee that is dry and tart like green apple tapering to a sweet finish like of cane sugar
Flavor
The flavors of this coffee are of red banana, cashew, tobacco, bing cherry, marionberry, mangosteen, all spice, dried cranberry, burlap, apricot, black currant, cocoa nib, plum, cream, ponzu, vanillin, cane sugar, sassafras root, rose hips, black tea, chili adobo, tahinni, acorn squash, pinion, and wormwood
As it cools notes of candied tangerine peel, marshmallow, develop along with notes of raspberry, strawberry, orchid and hibiscus rounding out this coffee
Asobu Poor Over
The aroma is of sun dried tomato, bell pepper, cane sugar, mango, black tea, blackberry, walnut, pomegranate, all spice and tobacco
The body is lowered some and smooth with a slight tea-like feel
The acidity is high with an astringent tartness and a lingering dry back
The flavors of this cup are of cream, tobacco, almond butter, gooseberry, banana, alfalfa, all spie, fried parsley, black tea, uizu, bottle brush, orchid, rose hips, and clay
