Coffee Origin : Brazil, Sitio Dois Irmaos
Coffee Species : Arabica
Coffee Varietal : Yellow Catura
Coffee Elevation : 1200M
Coffee Farm/ Producers : Antônio José de Vilas Boas
Coffee Roasting Date, Roaster : Kaleidoscope Craft Brew Coffee -
Coffee Processing : Natural
The fragrance of the beans are of cocoa powder, dried mango, frankincense, tobacco, black apple, hazelnut, musk, blood orange molasses, alfalfa, baked plum, liquid smoke, cinnamon, all spice, hickory, lemon pith, and wheat germ
The grounds have the fragrance of nugget, blackberry, tart cherry, prune, tobacco, clay, dutch process cocoa powder, dragons blood, blood orange molasses, hazelnut, dandelion, and cinnamon,
CUPPING
Aroma
The aroma is of nugget, walnut, leather, blackberry, oak, prune, wheat germ, tamarind, hibiscus, baked black apple, cork, dutch process cocoa powder, dragons blood, blood orange molasses, nettle, winter savory, and toasted amaranth
Body
This is a full-body coffee that is smooth and creamy with a lingering buttery feel
Acidity
This is a smokey tart forward note of grilled citrus that lingers and finishes with a sharp spicy note
Flavor
The flavors of this coffee are of soil, prune, chipotle, turmeric, chicory, blackberry, black apple, oak, burnt sugar, toasted walnut, leather, grilled pink lemon, black currant, tamarind paste, hibiscus, cocoa nib, pomelo, apricot blossom, allspice, and dragons blood
As it cools notes of wine grape, and soy develop along with a more pronounced plum note and a cherry note
Fellow Stagg
The aroma is of frankincense, wheat germ, lemon pith, wet cotton, brown sugar, winter savory, and black currant
The acidity is very weak with a hint of malic acid like of dried apple
The body is weaker with a watery or tea-like constancy
The flavors are of red apple, chestnut, pluot, caramel, oak, blackberry, black apple, cocoa powder, and tobacco
