Coffee Origin : Ethiopia, Yirgacheffe

Coffee Species : Arabica

Coffee Varietal : Heirloom

Coffee Elevation : 1750 - 2000M

Coffee Farm/ Producers : Konga Coopertive

Coffee Roasting Date, Roaster : Irving Farm - 5/4/2021

Coffee Processing : Washed

The Fragrance of the beans are of papaya, peach, plumeria, bottle brush, nugget, blueberry, pink starburst, watermelon rind, elderflower, dried strawberry, vanillin, hemp seed, soil, blue corn, puffed amaranth, Crenshaw melon, and cocoa nib

The grounds have the fragrance of honey comb, sumac, goji, blue berry, Crenshaw melon, damp clay, lilac, cocoa nib, fermenter lychee, kombucha, sapote, papaya, bottle brush, red currant, pomegranate, cashew, and pinion seed

Cupping

Aroma

The aroma is of pomegranate, honeydew, cocoa powder, peach blossom, black currant, blue beery jam, honeycomb, caramel, elderflower, dried strawberry, papaya, leather, sassafras root, and toasted walnut flour

Body

This is a medium - light-bodied coffee that is smooth with a velvety feel but tamperers to a tea-like constancy

Acidity

This is low with a Cara Cara orange tartness that is delicate and juicy throughout and keeps a pointed note to this

Flavor

The flavor is of cabernet grape, red currant, dried strawberry, sassafras root, sapote, candied rose petal, amaranth, pomegranate molasses, tamarind paste, blueberry, chocolate ganache, almond flour, papaya, Crenshaw melon, milo wood, pink lemon, yellow peach jam, canned mandarin orange, caramel, and honeycomb

As it cools notes of plum, caramel, baked cherry, and bourbon develop in a rich and deep flavor that is not expected

French Press

The aroma is of golden apple, honeycomb, yellow tea, yellow watermelon, jasmine, metallic-like of steel and myrrh

The body is very week and like of weak black tea or dirty water

The acidty is not existent

The flavor is of honeysuckle, brown sugar, black tea, apricot fruit leather, ginger powder, and milk powder

This method makes this coffee not even drinkable as coffee and can not recommend it on this!

Coffee Origin : Costa Rica, Santa Maria de Dota

Coffee Species : Arabica

Coffee Varietal : unk

Coffee Elevation : unk

Coffee Farm/ Producers : unk

Coffee Roasting Date, Roaster : Alchemy Roast - 5/2/2021

Coffee Processing : Natural

The beans have the fragrance of malt, cocoa powder, fresh tobacco, plantain, parsley, dried papaya, bottle brush, iodine, sassafras root, allspice, sandalwood, peanut butter, dill, sapote, dried strawberry, marshmallow, cashew, gray salt, wheat germ, orange pith, apricot flower, and instant black tea

The grounds have the fragrance of red currant, plum, sassafras root, cream, sapote, celery juice, raspberry, dried strawberry, fresh tobacco, cocoa nib, damp soil, sandalwood, orange pith, yucca root, goat cheese, blanched cashew, parsley, squash blossom, and dried bell pepper,

CUPPING

Aroma

The aroma is of sassafras root, yucca root, blackberry, soil, walnut butter, stewed green papaya, bottle brush, fresh tobacco, sandalwood, plum, celery, thyme, tamarind, tomato paste, malt, bacon fat, burnt avocado leaf, and allspice

Body

This is a heavy-bodied coffee that is thick and velvety with a lingering creamy and thick back note

Acidity

This is a medium-high acidity coffee that is tart and bright all the way through from tart berry and spice

Flavor

The flavors of the coffee are of grilled orange, sapote, plantain, malt, tobacco, bottle brush, tamarind, burnt tomato paste, black currant, smoked salt, tart cherry, mesquite seeds, roasted artichoke, black walnut, tobacco, plum, soy sauce, shishito pepper, black grape, white cranberry, burnt avocado leaf, Mexican chocolate, yucca root, celery salt, and cayenne

As it cools notes of cherry and creamy vegetable with a Eureka lemon tartness and hibiscus

AeroPress

The aroma is black tea, orchid, blanched almond, tapioca flour, and pea flower, and a smokey note

The body is weak and tea-like

The acidity is very low with an astringent floral notes that are very delicate and weak

The flavors of the cup are of black tea, orchid, tamarind agua fresca, tapioca flour, soil, yucca root, tobacco, and sapote

This makes this coffee undrinkable