Coffee Origin : Costa Rica, Santa Maria de Dota
Coffee Species : Arabica
Coffee Varietal : unk
Coffee Elevation : unk
Coffee Farm/ Producers : unk
Coffee Roasting Date, Roaster : Alchemy Roast - 5/2/2021
Coffee Processing : Natural
The beans have the fragrance of malt, cocoa powder, fresh tobacco, plantain, parsley, dried papaya, bottle brush, iodine, sassafras root, allspice, sandalwood, peanut butter, dill, sapote, dried strawberry, marshmallow, cashew, gray salt, wheat germ, orange pith, apricot flower, and instant black tea
The grounds have the fragrance of red currant, plum, sassafras root, cream, sapote, celery juice, raspberry, dried strawberry, fresh tobacco, cocoa nib, damp soil, sandalwood, orange pith, yucca root, goat cheese, blanched cashew, parsley, squash blossom, and dried bell pepper,
CUPPING
Aroma
The aroma is of sassafras root, yucca root, blackberry, soil, walnut butter, stewed green papaya, bottle brush, fresh tobacco, sandalwood, plum, celery, thyme, tamarind, tomato paste, malt, bacon fat, burnt avocado leaf, and allspice
Body
This is a heavy-bodied coffee that is thick and velvety with a lingering creamy and thick back note
Acidity
This is a medium-high acidity coffee that is tart and bright all the way through from tart berry and spice
Flavor
The flavors of the coffee are of grilled orange, sapote, plantain, malt, tobacco, bottle brush, tamarind, burnt tomato paste, black currant, smoked salt, tart cherry, mesquite seeds, roasted artichoke, black walnut, tobacco, plum, soy sauce, shishito pepper, black grape, white cranberry, burnt avocado leaf, Mexican chocolate, yucca root, celery salt, and cayenne
As it cools notes of cherry and creamy vegetable with a Eureka lemon tartness and hibiscus
AeroPress
The aroma is black tea, orchid, blanched almond, tapioca flour, and pea flower, and a smokey note
The body is weak and tea-like
The acidity is very low with an astringent floral notes that are very delicate and weak
The flavors of the cup are of black tea, orchid, tamarind agua fresca, tapioca flour, soil, yucca root, tobacco, and sapote
This makes this coffee undrinkable
