Coffee Origin : Brazil, Sitio Dois Irmaos

Coffee Species : Arabica

Coffee Varietal : Yellow Catura

Coffee Elevation : 1200M

Coffee Farm/ Producers : Antônio José de Vilas Boas

Coffee Roasting Date, Roaster : Kaleidoscope Craft Brew Coffee -

Coffee Processing : Natural

The fragrance of the beans are of cocoa powder, dried mango, frankincense, tobacco, black apple, hazelnut, musk, blood orange molasses, alfalfa, baked plum, liquid smoke, cinnamon, all spice, hickory, lemon pith, and wheat germ

The grounds have the fragrance of nugget, blackberry, tart cherry, prune, tobacco, clay, dutch process cocoa powder, dragons blood, blood orange molasses, hazelnut, dandelion, and cinnamon,

CUPPING

Aroma

The aroma is of nugget, walnut, leather, blackberry, oak, prune, wheat germ, tamarind, hibiscus, baked black apple, cork, dutch process cocoa powder, dragons blood, blood orange molasses, nettle, winter savory, and toasted amaranth

Body

This is a full-body coffee that is smooth and creamy with a lingering buttery feel

Acidity

This is a smokey tart forward note of grilled citrus that lingers and finishes with a sharp spicy note

Flavor

The flavors of this coffee are of soil, prune, chipotle, turmeric, chicory, blackberry, black apple, oak, burnt sugar, toasted walnut, leather, grilled pink lemon, black currant, tamarind paste, hibiscus, cocoa nib, pomelo, apricot blossom, allspice, and dragons blood

As it cools notes of wine grape, and soy develop along with a more pronounced plum note and a cherry note

Fellow Stagg

The aroma is of frankincense, wheat germ, lemon pith, wet cotton, brown sugar, winter savory, and black currant

The acidity is very weak with a hint of malic acid like of dried apple

The body is weaker with a watery or tea-like constancy

The flavors are of red apple, chestnut, pluot, caramel, oak, blackberry, black apple, cocoa powder, and tobacco