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Coffee Origin : El Salvador, Apaneca Llamatepec

Coffee Species : Arabica

Coffee Varietal : Bourbon

Coffee Elevation : 1,400 M

Coffee Farm/ Producers : Jan-Carlo and Sofia Handtke

Coffee Roasting Date, Roaster : Methodical - April 07, 2021

Coffee Processing : Natural

The fragrance of the beans are of melon, malt, marshmallow, plum, blackberry, merlot grape, dried peach, leather, bottle brush, apricot jam, smoked caramel, dried strawberry, manilla mango, sapote, coconut husk, gooseberry, and milo wood

The grounds have the fragrance of cranberry, mama sapote, apple banana, mango, tangerine, plum, blackberry, peach blossom, cream, oak, apricot jam, merlot grape, smoked caramel, gray sea salt, chicory, cactus pear, and malt

CUPPING

Aroma

The aroma of this coffee is of sapote, plum, oak, blackberry, leather, strawberry, gooseberry, coconut husk, chicory, cactus pear, malt, liquid smoke, peach blossom, bing cherry, cocoa powder, and toasted marshmallow

Body

This is a smooth and clean bodied coffee that is juicy and silky with a velvety finish

Acidity

This is a medium-high acidity that is bright, and tart forward with a lingering dry finish like malic acid

Flavor

The flavors of his coffee are of mango, caramel, oak, Cara cara orange marmalade, coconut husk, cranberry, hickory, blackberry, jaboticaba, plum, black apple, oro Blanco grapefruit, gooseberry, cactus pear, gray sea salt, cranberry, dried pineapple, hops, carrot leaf, and bottle brush.

As it cools notes of pear develop along with black tea and soy milk while keeping the fruit-forward notes

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