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Coffee Origin : El Salvador, Apaneca Llamatepec
Coffee Species : Arabica
Coffee Varietal : Bourbon
Coffee Elevation : 1,400 M
Coffee Farm/ Producers : Jan-Carlo and Sofia Handtke
Coffee Roasting Date, Roaster : Methodical - April 07, 2021
Coffee Processing : Natural
The fragrance of the beans are of melon, malt, marshmallow, plum, blackberry, merlot grape, dried peach, leather, bottle brush, apricot jam, smoked caramel, dried strawberry, manilla mango, sapote, coconut husk, gooseberry, and milo wood
The grounds have the fragrance of cranberry, mama sapote, apple banana, mango, tangerine, plum, blackberry, peach blossom, cream, oak, apricot jam, merlot grape, smoked caramel, gray sea salt, chicory, cactus pear, and malt
CUPPING
Aroma
The aroma of this coffee is of sapote, plum, oak, blackberry, leather, strawberry, gooseberry, coconut husk, chicory, cactus pear, malt, liquid smoke, peach blossom, bing cherry, cocoa powder, and toasted marshmallow
Body
This is a smooth and clean bodied coffee that is juicy and silky with a velvety finish
Acidity
This is a medium-high acidity that is bright, and tart forward with a lingering dry finish like malic acid
Flavor
The flavors of his coffee are of mango, caramel, oak, Cara cara orange marmalade, coconut husk, cranberry, hickory, blackberry, jaboticaba, plum, black apple, oro Blanco grapefruit, gooseberry, cactus pear, gray sea salt, cranberry, dried pineapple, hops, carrot leaf, and bottle brush.
As it cools notes of pear develop along with black tea and soy milk while keeping the fruit-forward notes
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