Coffee Origin : Peru
Coffee Species : Arabica
Coffee Varietal : Unk
Coffee Elevation : Unk
Coffee Farm/ Producers : Unk
Coffee Roasting Date, Roaster :
Wipeout Coffee - 12/18/2020
Coffee Processing : Washed
Bean Inspection
The beans are over-roasted with lots of them having spots along with most of their oil covering the beans.
There are also lots of fragments and found a small chunk of wire.
There are some with evidence of insect damage
The beans have the fragrance of leather, tobacco, onyx cocoa powder, iodine, musk, ash, dried cranberry, strawberry, dried navel orange, oak, plantains, metallic, black sesame oil, and dried mushroom
The grounds have the fragrance of moss, dirty water, ash, clove, bakers cocoa, oak, white cranberry, roasted sapote, plantain, and orange blossom
CUPPING
The aroma of this coffee is of leather, musk, ash, dutch process cocoa powder, dried apricot, white cranberry, blue corn, plantain, metallic, alfalfa, clove, roasted black tea, and dried mushroom
This is a medium body coffee that is chewy with a tea-like if not water constancy with is like drinking ash water
This Is a low acidity coffee that is unbalanced with a sharp and deep forward that is lingering and dirty
The flavor of this coffee is of ash, hickory, weak black tea, leather, tobacco, and mushroom powder
As it cools the ash notes are more developed and overpowering
SCA SCORE 40.75
Cafede Tiamo Porr Over
The Aroma is of weak black tea, and asparagus
The body is just as cupped
The acidity is just as cupped
The flavors of the cup are of ash, powdered mushroom, tobacco, and iodine
