Coffee Origin : Panama, Alto Quiel

Coffee Species : Arabica

Coffee Varietal : Catuai

Coffee Elevation : 1850 M

Coffee Farm/ Producers : Elida Estate, Lamastus Family

Coffee Roasting Date, Roaster Klatch Coffee - 12/2/2019

Coffee Processing ASD Natural

The beans have the fragrance of strawberry jam, raspberry, lavender, sun-dried tomato, burlap, black apricot, winter savory, pluot, cherry blossom, Cara cara orange marmalade, sumac, chocolate basil, goji, and almond

The grounds have the fragrance of tart cherry, raspberry, blackberry, Cara cara orange marmalade, black apricot, bakers chocolate, goji, sun-dried tomato, adobo, burlap, tamarind, black grape, tasted hop, yogurt, freeze-dried strawberry, vanillin, barley, and cashew

CUPPING

The aroma is of raspberry, burlap, black apricot, plum cherry blossom, goji, almond, freeze-dried strawberry, vanillin, barley, roasted bell pepper, elderberry, bakers chocolate, tamarind, freeze-dried strawberry, Demerara sugar, and greek yogurt

This is a full-body coffee that has a velvety coating tapering to a thick syrupy feel that is slick and juicy

This is a mild acidity that has a berry sweetness with a delicate clean apple-like tartness in the back finishing with a bright and potted complexity

The flavor is of black apricot, strawberry, elderberry, white cranberry, bakers chocolate, goji, sun-dried tomato, sumac, tamarind, black grape, yogurt, vanillin, barley, blue corn, molasses, cascara syrup, black tea, stout beer, roasted black walnut, sal de mar, and grilled pink grapefruit.

As it cools notes of posted pinion develop along with a wide grapefruit jam. The berry notes have mostly dissipated and has more of a citrus and earthy taste.

Asobu Chemex

The aroma is of more of a cream with notes of caramel and puffer rice, no notes of berry

The body is much like cupped but has a tea-like finish

The acidity is much higher with a tart forward that is lingering like of white grapefruit pith

The flavor greek yogurt, nougat, Oro Blanco grapefruit, black tea, dried cranberry, goji, oak, vanillin, barley, elderberry, and soil.

Can not recommend this coffee on this

Cupping

The aroma is of gooseberry, green grape, white cranberry, lilac, black apple, squash blossom, mirth, blood orange, toasted Brazil nut, lingonberry, burnt brown sugar, bittersweet chocolate, and plum

This is a full-body coffee that is thick and syrupy leaving a sticky and velvety coating that finishes with a creamy lingering feel

This is a medium-high acidity that is tart at first and quickly dissipates to a structured clean complexity that sweetens

The flavors of this coffee are of cranberry jam, cola, lingonberry, blackberry, molasses, blood orange, cream, plum, mirth, bittersweet chocolate, sandalwood, squash blossom, watermelon rind, toasted hazelnut, allspice, cream, early and oolong tea

As it cools notes of tart cherry develop along with ponzu and brown rice notes finishing with a meat-like flavor that’s more like jerky