Coffee Origin: Blend
Coffee Species: Arabica
Coffee Varietal : Unk
Coffee Elevation : Unk
Coffee Farm/ Producers : Unk
Coffee Roasting Date, Roaster : Allan Brothers - ?
Coffee Processing : Washed
The beans have the fragrance of ash, fish oil, carbon, rubber, oak, black walnut, soy sauce, onyx chocolate, black garlic, roasted pepper, limestone, soli, and black cardamom
The grounds have the fragrance of black lemon, carbon, black cardamom, clove, pinyon, oak, magnolia, honeysuckle, bakers chocolate, sage, pine tar, and black walnut
Cupping
The aroma is of freeze-dried blackberry, damp soil, clove stem, chard oak, soy sauce, sun-dried tomato, meat-like, leather, onyx chocolate, and black strap
This is a medium body coffee that is smooth with a slick and juicy feel at first but tapers to a slick and dirty water like feel
This is a medium acidity coffee that is dirty, lingering, with an unbalanced astringent dull malic acid and acetic acid finish
The flavor is of ash, oyster sauce, Kobe, letter, chard oak, damp soil, clove stem, soy sauce, meat-like, leather, onyx chocolate, limestone, blackstrap molasses, black cardamom, dried mushroom powder, and roasted black walnut, and toasted black tea As it cools the burnt and over-roasted notes are more prominent
