Coffee Origin:
El Salvador
Coffee Species
Arabica
Coffee Varietal
Pacamara
Coffee Elevation
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Coffee Farm/ Producers
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Coffee Roasting Date, Roaster
Alana's Coffee Roasters - 8/10/2018
Coffee Processing
Yellow Honey
The Beans have the fragrance of pear, nugget, rose hips, saffron, malt, yellow cherry, clove stem, sandalwood, pine sap, jasmine, taste pinion, soil, and cocoa powder
The grounds have the fragrance of caramel, apricot, yellow cheery, kelp, jasmine, cocoa powder, mirth, plantain, sour cream, bees wax, sandalwood, black apple, black cardamom, bay leaf, arrowroot, and raw almond.
CUPPING
Aroma
The aroma of this coffee is of chicory, clove, black tea, sandalwood, black walnut, baked black apple, dark cherry, plum, apricot, soil, dragons blood, and rose hips
Body
This is a medium to heavy body coffee that has a velvety mouthfeel and is a thick syrupy texture and tapers off to a smooth creamy finish
Acidity
This is a high acidity coffee that is bright, tart, and has a lingering juicy finish
Flavor
The flavor is of tart plum, tart cherry, apricot, sandalwood, rose hips, bergamot, again pear, cara cara orange, red currant, goji, and winter savory
Delicate notes of guava and banana are in the back
As it cools notes of cream and peach develop making this very creamy and a fruit sweetness
KALITA
The aroma of the cup is tea like with more of a nut aroma along with notes of herbs like bay leaf and marjoram
The body is light with a slick and dry tea like consistency
The acidity is very faint and muted
The flavors are very muted and is tea like
I do not recommend this coffee on this brew method
AEROPRESS W/ ABLE DISK
The aroma of the cup is more chocolate like of milk along with caramel and notes of lilac and dried tart cherry.
This is now a full body coffee that is chewy and has a sticky coating
The acidity is mild with a juicy deep and complex structure
The flavors milk chocolate, nougat, black cherry, black cardamom, cedar, vanillin, blood orange, summer savory, leather, wheat germ, hemp seed, baked strawberry, baked yellow peach, saffron and green grapes
I highly recommend the coffee on the Aeropress
