Coffee Origin: Nicaragua;
La Unión, Nueva Segovia
Coffee Species
Arabica
Coffee Varietal
Red & Yellow Catuaí, Bourbon and Catimor
Coffee Elevation
1,300 - 1,600 M
Coffee Farm/ Producers
Bayardo Jose Jiménez
Coffee Roasting Date, Roaster
Panther Coffee Roasters - 10/12/2105
Coffee Processing
Washed
The beans have the fragrance of toffee, clay, cashew, roasted coca nib, basmati rice, nori, yeast, wax bean, dried shitaki mushroom, and dried yellow tea
The grounds have the fragrance of nougat, hemp, soil, red pear, yellow tea, cocoa nib, dragon fruit, nori, brown rise, yeast, saffron, and summer savory
The aroma of this cup is of tobacco, cocoa nib, yeast, brown rice, yellow tea, dragon fruit, plum, and toffee
This is a light body coffee that is silky and juicy with a mild roundness to this coffee but has a black tea consistency
This is a low acidity coffee that is astringent and dirty with a lingering dull vibrancy
The flavors of this coffee are of plum, basmati rice, dragon fruit, toffee, pomegranate syrup, dark chocolate, red pear, tobacco, soil, jacaranda, clay, hops, lemon cucumber, vanillin, black grape and hemp
As it cools plum and tobacco are prominent along with toast and caramel
