Coffee Origin: Nicaragua;
La Unión, Nueva Segovia

Coffee Species
Arabica

Coffee Varietal
Red & Yellow Catuaí, Bourbon and Catimor

Coffee Elevation
1,300 - 1,600 M

Coffee Farm/ Producers
Bayardo Jose Jiménez

Coffee Roasting Date, Roaster
Panther Coffee Roasters - 10/12/2105

Coffee Processing
Washed

The beans have the fragrance of toffee, clay, cashew, roasted coca nib, basmati rice, nori, yeast, wax bean, dried shitaki mushroom, and dried yellow tea

The grounds have the fragrance of nougat, hemp, soil, red pear, yellow tea, cocoa nib, dragon fruit, nori, brown rise, yeast, saffron, and summer savory

The aroma of this cup is of tobacco, cocoa nib, yeast, brown rice, yellow tea, dragon fruit, plum, and toffee

This is a light body coffee that is silky and juicy with a mild roundness to this coffee but has a black tea consistency

This is a low acidity coffee that is astringent and dirty with a lingering dull vibrancy

The flavors of this coffee are of plum, basmati rice, dragon fruit, toffee, pomegranate syrup, dark chocolate, red pear, tobacco, soil, jacaranda, clay, hops, lemon cucumber, vanillin, black grape and hemp

As it cools plum and tobacco are prominent along with toast and caramel