Coffee Origin:
Costa Rica, Los Robles de Naranjo

Coffee Species
Arabica

Coffee Varietal
Villa Sarchi

Coffee Elevation
1,450 M

Coffee Farm/ Producers
The Aguileras

Coffee Roasting Date, Roaster
Passion House Coffee Roasters - 10/12/2015

Coffee Processing
Natural

The beans have the fragrance of strawberry, lilac, rose hips, licorice root, leather, etrog, bittersweet chocolate, rye bread, kaffir lime leaf, blackberry, yucca flower, bottle brush, dried black berry, plumeria, and marshmallow

The grounds have the fragrance of blackberry, cinnamon, cola, bottle brush, mission fig, kaffir lime, bittersweet chocolate, brass, frankincense, caraway, licorice root, and rose hips

The aroma of this coffee is of yucca root, licorice root, rhubarb, etrog, marshmallow, soil, piñon seed, blackberry, kaffir lime leaf, dried black current, lilac, and mission fig

This is a medium body coffee that is sooth with a creamy mouth feel that is thick like caramel

This is a delicate acidity like of berry that is juicy and lingering but still vibrant and structured

The flavors of this coffee are of rhubarb, soil, yucca root, licorice root, cola, etrog, bottle brush, blackberry jam, marshmallow, lilac, frankincense, red grapefruit, milo wood, and black cherry

As it cools bakers chocolate and clot develop more along with tomato and caramel

Coffee Origin:
Honduras, Santa Elena

Coffee Species
Arabica

Coffee Varietal
Bourbon, Catuai, and Typica

Coffee Elevation
1,700 M

Coffee Farm/ Producers
Carmine Vazquez

Coffee Roasting Date, Roaster
Metric Coffee Co. - 10/12/2015

Coffee Processing
Washed

The beans have the fragrance of pomelo, summer savory, cucumber, lemon grass, chia, white sage, bakers chocolate, yeast, granola, juniper berry, almond, hearts of palm, bergamot, and magnolia

The grounds have the fragrance of cranberry, breadfruit, calamondin, dark chocolate, melba toast, pecan, marionberry, red grapefruit zest, thai chili, and walnut

The aroma of this coffee is of date, milk chocolate, chia, pineapple, red grapefruit, bergamot, white sage, marionberry, plum and granola

This is a medium body coffee that is smooth and creamy with a velvety mouthfeel

This is a medium acidity coffee that is bright with a delicate juicy complexity

The flavors of this coffee are of white cranberry, rubbed sage, bergamot, plum, bakers chocolate, pineapple, Eureka lemon, caramel, marionberry, blood orange, chia, and hibiscus

As it cools white cranberry and magnolia are prominent, along with bakers chocolate, plum, and Mexican papaya