Coffee Origin:
Kenya, Nyeri

Coffee Species
Arabica

Coffee Varietal
SL-28, SL-34 and Ruiru 11

Coffee Elevation
1,200 - 2,200 M

Coffee Farm/ Producers
various small holder producers

Coffee Roasting Date, Roaster
Topeca Coffee Roasters - 9/14/2015

Coffee Processing
fully washed

The beans have the fragrance of cream, dill, dried blackcurrant, maple, pecan, blood orange, saddle wood, faint note of pomegranate, lilac, bakers chocolate, ginger ale, and caramelized tomato paste

The Grounds have the fragrance of tart cherry, red grapefruit, maple, pecan, milk chocolate, lilac, balsamic vinegar, black salt, long pepper, green bell pepper

The aroma is of maple, blackcurrant, lilac, bell pepper, bakers chocolate, blood orange, grapefruit pith, pecan, and mesquite

This is a medium body that is syrupy with a slick juicy hint at the back

This is a medium acidity with a pointed tart forward note with a lingering dirty back hint

The flavors of this coffee are of blackcurrant, barkers chocolate, saddle wood, try red grapefruit, cashew, lilac, soil, tamarind, tart cherry, grilled portobello mushroom, balsamic vinegar, and mulling spice

As it cools cream, vanillin, burro banana, and a subtle cinnamon note develop along with the red grapefruit and a longon taste

Coffee Origin:

Guatemala; Cuilco, Huehuetenango

Coffee Species
Arabica

Coffee Varietal
Bourbon and Caturra

Coffee Elevation
1,650 M

Coffee Farm/ Producers
Ernesto and Jorge Perez

Coffee Roasting Date, Roaster
Ruby Coffee Roasters - 9/14/2015

Coffee Processing
fully washed

The beans have the fragrance of malt, yeast, mint, red apple, all spice, Meyer lemon, red grapefruit zest, bottle brush, licorice root, watered cinnamon stick, lemon grass, curry, and coca powder

The grounds have the fragrance of licorice root, malt, cashew, chervil, black cherry, bottle bush, marshmallow, turmeric, lemon grass, red grapefruit, juniper berry, all spice, and bergamot

The aroma of this cup is of dark chocolate, all spice, cherub berry, bottle brush, raisin, malt, cashew, lemon zest, tobacco, cinnamon, licorice root, and curry

This is a medium body coffee that is slick with a juicy quality but has a consistency of tea

This is a high acidity coffee that is bright with a lingering dry structure and a dull unbalanced complexity

The flavor of this coffee is of dill, lemon grass, raw squash, cashew, magnolia, cherub berry, bergamot, yeast, tobacco, licorice root, all spice, caramel, dried cherry, and tomato juice

As it cools notes of cream, tobacco, chocolate covered acai berry, and Mexican papaya

Back note of dry green tea leaf and green olive