Coffee Origin:
Honduras; Marcala, La Paz

Coffee Species
Arabica

Coffee Varietal
Bourbon, Caturra, Typica, Catuai

Coffee Elevation
1,200 - 1,800 M

Coffee Farm/ Producers
RAOS Cooperative

Coffee Roasting Date, Roaster
Anodyne Coffee Roasting CO. - 8/31/2015

Coffee Processing
fully washed

The beans have the fragrance of carrot, latex, celery, maple nut, birch, spearmint, jasmine, Spanish moss, Manilla tamarind, cantaloupe, and soil

The grounds have the fragrance of granola, palm kernel oil, pine nut, sandalwood, tomato juice, soil, honey, gram cracker, white cranberry, tomatillo, iodized salt, and latex

The aroma of this coffee is of blood orange, toasted pine nut, vanillin, celery, persimmon, Crenshaw mellon, brown rice, smoked paprika, and honey comb

This is a medium body coffee with a slick forward and a syrupy back mouth fell

This is a high acidity with a dry tart note that is over powering. It does taper off leaving a very dry and lingering unbalance

The flavors of this coffee are of tart orange, bottle brush, Crenshaw mellon, coca powder, Manilla tamarind, tomatillo, coriander, heart of palm, oak, vanillin, and white cranberry

As it cools notes of cranberry cocktail and carrot come through along with a note of soil, sun dried tomato and basmati rice.

Back note of green tea

Coffee Origin:
Guatemala, San Pedro La Laguna

Coffee Species
Arabica

Coffee Varietal
Bourbon, Caturra, Typica

Coffee Elevation
1,500 - 1,600 M

Coffee Farm/ Producers
_________________________

Coffee Roasting Date, Roaster
Parisi Artisan Coffees - 8/31/2015

Coffee Processing
Washed, Sun-dried

The beans have the fragrance of hemp seed, bakers chocolate, dried apricot, rose hips, yucca root, chia, almond, black apple, kumquat blossom, pink lemon, and yeast

The grounds have the fragrances of kumquat, toasted cashew, leather, plum, loquat, rose hips, dark chocolate, bottle brush, cream, watermelon rind, and chervil

The aroma is of tart cherry blossom, back walnut, rose hips, honey, chervil, loquat, dark chocolate ganache, yucca root, yeast, and plum

This is a medium - full body coffee with a smooth and creamy mouth feel that is like a melted chocolate consistency

This is a medium acidity coffee that is tart with a delicate structure ending with a dry lingering pointed taste

The flavors of this coffee is of pink lemon, rose hips, dark chocolate, white chocolate, cream. walnut butter, kumquat, tobacco, goat cheese, red current, black cherry,

As it cools notes of milk chocolate and cream come through along with a slight note of red current