Coffee Origin:
Hawai’i, Maui
Coffee Species:
Arabica
Coffee Varietal:
Red Catuai
Coffee Elevation
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Coffee Farm/ Producers
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Coffee Roasting Date, Roaster
Cafe Cafe - 7/15/2015
Coffee Processing
Washed
The beans have the fragrance of milk chocolate, apricot, cabernet grape, oak, nori, fish, tobacco, jasmine, saffron, green papaya, leather, chili mango, and toasted cinnamon
The grounds have the fragrance of black cherry, plum, bakers chocolate, bees wax, oak, soil, leather, squash blossom, saffron, muted turmeric, ground cumin, coffee blossom, and papaya
The aroma of this coffee is of dark chocolate, chicory, plum, nori, golden raisin, damp soil, green papaya, oak, honey, gooseberry, and toasted walnut
This has a medium body that is smooth with a creamy mouth feel that is not fully developed and gives a slight tea like consistency
This is a medium acidity that is crisp with a delicate juicy forward tapering to a clean sweet effervescent structure
The flavors of this coffee are of red current, ash, dutch process chocolate powder, saffron, tobacco, damp soil, milo wood, squash blossom, brown rice, arrow root, cumin, noni, vanillin, soda water, barely, and clove stem
As it cools the damp soil and earthy notes are more developed and pronounced with notes of wet wood, and dried mushroom being present and a slight honey comb also
