Coffee Origin:
Colombia, Huila

Coffee Species:
Arabica

Coffee Varietal:
Caturra & Colombia

Coffee Elevation:
1,600 - 1,900 M

Coffee Farm/ Producers
Asociación Los Naranjos San Agustin

Coffee Roasting Date, Roaster
Passion House Coffee Roasters - 7/6/2015

Coffee Processing:
Washed

The beans have the fragrance of lemon, white balsamic vinegar, dill, caramel, iodine, honey comb, raspberry, malt, dutch process coca powder, summer savory, bell pepper, lard, white pepper, and plantain

The grounds have the fragrance of rhubarb, dill, malt, lard, white corn, caramel, jasmine, raspberry, freeze dried strawberry, sour cream, summer savory, ancho chili, dutch process coca powder, and Rainer cheery

The aroma of this cup bell pepper, turmeric, mangosteen, white pepper, honey, raw rhubarb, raspberry, white pepper, bakers chocolate, and tart citrus

This is a medium - full body coffee that is creamy with a velvety coating that is thick and heavy

This is a high acidity coffee with a sharp forward that is slightly juicy finish thats dry

The flavors of this coffee are of cream, red grapefruit, Rainer cherry, raspberry, caramel, bell pepper, freeze dried strawberry, calamondin, white pepper, lemon grass, damp soil, plantain, bakers chocolate, magnolia, rose hips, flat leaf parsley, tarragon, and Mexican papaya

As it cools honey comb and milk chocolate develop along with a creamy feel like of cherimoya and a slight hint of turmeric

Coffee Origin:
Colombia; La Plata, Huila

Coffee Species:
Arabica

Coffee Varietal
Caturra, Castillo, Colombia

Coffee Elevation
1,600 - 2,000 M

Coffee Farm/ Producers:
various small holder producers

Coffee Roasting Date, Roaster
Crema Coffee Roasters - 7/6/2015

Coffee Processing
Washed

The beans have the fragrance of dill, curry, bell pepper, dark chocolate, malt, carrot, yeast, brown sugar, baked cherry, jasmine, delicate note of mint, leather, BBQ sauce, and honeydew, and golden raisin

The grounds have the fragrance of red grape, tannin, bakers chocolate, cream, caramel, dried apricot, curry, lime zest, holy, yeast, malt, bing cherry, red current, carrot, grapefruit pollen, magnolia, cinnamon, and green tea

The aroma of this coffee is of caramel, malt, squash blossom, leather, bakers chocolate, peanut, curry, saffron, long pepper, bottle brush, and BBQ sauce

This is a medium body coffee that is smooth with a slick juicy mouth feel

This is a medium acidity coffee that is bright with a juicy complexity lingering through out

The flavors of this cup are of whipped cream, baked dark cherry, mint, bold orange, caramel, magnolia, rose water, golden raisin, malt, chocolate ganache, red tea, red grapefruit, black cutest, damp soil, squash blossom, and chili mango

As it cools the cheery mellows out with a creamy taste developing more along with the squash blossom, tobacco, magnolia, and red grapefruit