Coffee Origin:
Rwanda, Karongi

Coffee Species
Arabica

Coffee Varietal:
Bourbon

Coffee Elevation
1,800 M

Coffee Farm/ Producers
_________________________

Coffee Roasting Date, Roaster
Ruby Colorful Coffees - 6/8/2015

Coffee Processing:
Washed

The beans have the fragrance of blood orange, celery, Manila tamarind, toast, cherimoya, ancho, bergamot, endive, cinnamon, iodized salt, dried apricot, and green olive

The grounds have the fragrance of burnt brown sugar, mole sauce, tamarind, baking soda, all spice, orange zest, cinnamon, wasabi, cherimoya, and ancho

The aroma of this coffee is of ancho, soil, tamarind, blood orange, cherimoya, yeast, red endive, green olive, anchovy, and cinnamon

This is a full body coffee with a velvety creamy mouth fell that tapers to a dry and silky fell in the back of your mouth

This is a high acidity coffee that is a sharp forward punch that is bright, lingering and rounded

The flavors of this coffee are of blood orange, red grapefruit zest, cinnamon, Manila tamarind, all spice, endive, ancho, hops, cigarette tobacco, soil, and pink salt

As it cools plum and dried mushroom develop along with huckleberry. A spice like of indian cooking blooms with a coconut milk like texture and take also

Back note of green olive, and yeast

Coffee Origin:
Uganda, Mbale District

Coffee Species:
Arabica

Coffee Varietal:
SL14, SL28

Coffee Elevation:
1,350 - 2,100 M

Coffee Farm/ Producers
Mt. Elgon

Coffee Roasting Date, Roaster
Square One Coffee - 5/26/2015

Coffee Processing:
Washed

The beans have the fragrance of coca powder, blue corn, dried apricot, prune, cinnamon, blanched almond, white honey, turmeric, green curry, brown mustard seed, and black sesame seeds

The grounds have the fragrance of long pepper, prune, dill sees, toasted hazelnut, roasted coca nibs, orange zest, black cardamom, cream, honey, baked cinnamon, brown butter, coconut husk, and Hungarian paprika

The aroma of this coffee is of prune, black sesame seed, bittersweet coca powder, black cardamom, blanched hazelnut, turmeric, coconut husk, lime leaf, tamarind and smoked paprika

This is a medium light body with a delicate juicy start but more of a watery consistency

This is a medium acidity with a dry, and juicy forward like an Asian Pear like feel and characteristic

This cup has the flavors of lime leaf, black cardamom, prune, cinnamon, coca powder, roasted hazelnut, paprika, yellow curry, white honey, black tea leaf, and artichoke

As it cools notes of apricot, and honey come through along with Matcha, soil and the ever so slightest note of saffron

Back note of dill and cream