Coffee Origin:
Sumatra, Aceh

Coffee Species:
Arabica

Coffee Varietal
Bourbon

Coffee Elevation
1,300 M

Coffee Farm/ Producers:
Sabri

Coffee Roasting Date, Roaster
Ceremony Coffee Roasters - 4/27/2015

Coffee Processing:
Wet Hulled

The beans have the fragrance of bergamot, key lime zest, dried green apple, squash blossom, thyme, chayote, Manila tamarind, daikon, toasted walnut, quinoa, caramel

The grounds have the fragrance of key lime, hemp, bell pepper, cauliflower, chayote, rye, fuyu persimmon, black apple, chicory, bakers chocolate, tamarind, bottle brush, orange wood, white tea, nougat

The aroma of this coffee is of tamarind, balers chocolate, toffee, caramel, quinoa, date, thyme, green apple, hazelnut, orange wood, hemp, grilled squash blossom, and peach

This is a medium to full body coffee that has a creamy coating with a smooth and juicy round mouth fell

This is a high acidity coffee that is bright with a sharp juicy structure that is clean and complex

The flavors of this coffee are of almond water, quinoa, fuyu persimmon, demerara sugar, black apple, cocoa powder, key lime, dried coconut, chantarel mushroom, mangosteen, tamarind

As it cools mangosteen, key lime zest and tamarind come through and the toffee, caramel notes disappear but a white pepper and oolong tea note appear with a creamy finish

Coffee Origin: Peru: Jaen, Cajamarca

Coffee Species:
Arabica

Coffee Varietal
Caturra, Typica, Pache and Gran Colombia

Coffee Elevation:
1,600 - 1,700 M

Coffee Farm/ Producers:
Various small holders

Coffee Roasting Date, Roaster
Quills Coffee - 4/27/2015

Coffee Processing
Washed

The beans have the fragrance of summer savory, loquat, almond butter, bell pepper, carrot puree, elderflower, saffron, grilled lemon juice, buckwheat, plumeria, banana leaf, bakers chocolate, slight berry note and taro

The grounds have a fragrance of cedar, white grapefruit, coriander, lemon zest, chocolate ganache, coffee blossom, black cardamom, black berry, black grape, apple banana, nougat and buckwheat

The aroma of this coffee is of loquat, brazil nut, buckwheat, navel orange, red grape, raspberry, nougat, basmati rice, taro, toasted sesame seed, maple, and coffee blossom

This is a full body coffee that has a velvety coating engulfing your mouth that tapers to a chewy mouth fell thats smooth and creamy

This is a high acidity coffee thats complex with a great balance of bright notes and juicy notes.

The flavors of this coffee are of loquat, kumquat marmalade, coca powder, red grape like of cabernet, cayenne pepper, lime zest, magnolia, Mexican papaya, pomegranate, green zebra tomato, taro, buckwheat, and basmati rice.

As it cools milk chocolate notes comes through along with orange blossom and orange zest

Back note of tobacco, and squash blossom