Coffee Origin:
Sumatra, Aceh

Coffee Species:
Arabica

Coffee Varietal
Bourbon

Coffee Elevation
1,300 M

Coffee Farm/ Producers:
Sabri

Coffee Roasting Date, Roaster
Ceremony Coffee Roasters - 4/27/2015

Coffee Processing:
Wet Hulled

The beans have the fragrance of bergamot, key lime zest, dried green apple, squash blossom, thyme, chayote, Manila tamarind, daikon, toasted walnut, quinoa, caramel

The grounds have the fragrance of key lime, hemp, bell pepper, cauliflower, chayote, rye, fuyu persimmon, black apple, chicory, bakers chocolate, tamarind, bottle brush, orange wood, white tea, nougat

The aroma of this coffee is of tamarind, balers chocolate, toffee, caramel, quinoa, date, thyme, green apple, hazelnut, orange wood, hemp, grilled squash blossom, and peach

This is a medium to full body coffee that has a creamy coating with a smooth and juicy round mouth fell

This is a high acidity coffee that is bright with a sharp juicy structure that is clean and complex

The flavors of this coffee are of almond water, quinoa, fuyu persimmon, demerara sugar, black apple, cocoa powder, key lime, dried coconut, chantarel mushroom, mangosteen, tamarind

As it cools mangosteen, key lime zest and tamarind come through and the toffee, caramel notes disappear but a white pepper and oolong tea note appear with a creamy finish