Coffee Origin: Peru: Jaen, Cajamarca

Coffee Species:
Arabica

Coffee Varietal
Caturra, Typica, Pache and Gran Colombia

Coffee Elevation:
1,600 - 1,700 M

Coffee Farm/ Producers:
Various small holders

Coffee Roasting Date, Roaster
Quills Coffee - 4/27/2015

Coffee Processing
Washed

The beans have the fragrance of summer savory, loquat, almond butter, bell pepper, carrot puree, elderflower, saffron, grilled lemon juice, buckwheat, plumeria, banana leaf, bakers chocolate, slight berry note and taro

The grounds have a fragrance of cedar, white grapefruit, coriander, lemon zest, chocolate ganache, coffee blossom, black cardamom, black berry, black grape, apple banana, nougat and buckwheat

The aroma of this coffee is of loquat, brazil nut, buckwheat, navel orange, red grape, raspberry, nougat, basmati rice, taro, toasted sesame seed, maple, and coffee blossom

This is a full body coffee that has a velvety coating engulfing your mouth that tapers to a chewy mouth fell thats smooth and creamy

This is a high acidity coffee thats complex with a great balance of bright notes and juicy notes.

The flavors of this coffee are of loquat, kumquat marmalade, coca powder, red grape like of cabernet, cayenne pepper, lime zest, magnolia, Mexican papaya, pomegranate, green zebra tomato, taro, buckwheat, and basmati rice.

As it cools milk chocolate notes comes through along with orange blossom and orange zest

Back note of tobacco, and squash blossom