Coffee Origin: Guatemala, Huehuetenango

Coffee Species:
Arabica

Coffee Varietal:
Bourbon, Typica

Coffee Elevation:
1500 - 1900 M

Coffee Farm/ Producers:
Waykan

Coffee Roasting Date, Roaster
Passion House Coffee Roasters - 3/30/2015

Coffee Processing:
Washed

The beans have the fragrance of black walnut, cane sugar, kaffir lime leaf, coca powder, fennel seed, leek, rye, calimodian juice, lotus, hickory, roasted malt

The grounds have the fragrance of canned black walnut, raspberry, rye, long pepper, kaffir lime leaf, vanillin, light brown sugar, prickly pear, bottle brush, chervil, swiss chocolate, concord grape, couscous, and malt

The aroma of this coffee is of cashew, rye, malt, date, prickly pear, tart raspberry, burnt sugar, key lime zest, leek, pickled lotus, summer savory

This is a light bodied coffee that is slick with a very mellow fell that is much like a watery consistency

This is a very weak acidity coffee with a dull and unbalance tartness. It is soft with a quick and astringent juicy note

The flavors of this coffee are of leek, summer savory, toasted malt, rye, cashew butter, roasted black walnut, bleached sugar, rose water, hickory, chanterelle mushroom, cranberry, cracked ginger, and black salt

As is cools a hint of raspberry and black current come through with a notable note of coca powder and a trace of honeysuckle along with blood orange zest

Coffee Origin:
Kenya, Nyeri

Coffee Species:
Arabica

Coffee Varietal:
SL-28, SL-34

Coffee Elevation:
1,700 - 1,800 M

Coffee Farm/ Producers:
various small producers

Coffee Roasting Date, Roaster
Ruby Coffee Roasters - 3/30/2015

Coffee Processing:
Washed

The beans have the fragrance of cream, strawberry, plum, cream or tarter, dried red apple, curry, pomelo, black grape, black walnut, winter savory, squash blossom, and lemon curd

The grounds have the fragrance of all spice, cinnamon, prune, pomelo, sour cream, red grape, golden raisin, turmeric, black peppercorn, oak, and egg whites

The aroma of this coffee is of raisin, brown sugar, chamomile, red apple, black grape, pomelo, dried black current, cream of tater, green apple, molasses,

This is a medium body coffee that is smooth with velvety to silky feel along with a slight chewy coating

This is a high acidity coffee that is bright with a complex structure, juicy and clean

The flavors of this coffee are of green apple, blood orange, lemon curd, black current, plum, wheat, cashew, tobacco, magnolia, and soil

Back note of alfalfa

As it cools lemon, red grape and marionberry come through along with winter savory and cumin