Coffee Origin: Guatemala, Huehuetenango

Coffee Species:
Arabica

Coffee Varietal:
Bourbon

Coffee Elevation:
1,550 - 1,700 M

Coffee Farm/ Producers
Finca Vista Hermosa, Edlina Microlot

Coffee Roasting Date, Roaster
Brown - 2/16/2015

Coffee Processing:
Washed

The beans have the fragrance of peanut, wheat, rye, red apple, coca powder, peach blossom, wet wood, malt, thyme, citrus pith, date, faint notes of black tea and cinnamon

The grounds have a fragrance of tart cherry, grilled beef, Dutch process coca, clay, suffer, raisin, peanut, malt, brown sugar, dill, coriander, leather, and subtle hints of black tea

The aroma of this coffee is of coca nibs, butter, caramel, nugget, almond, red apple, pop corn, thyme, malt, wheat, peanut shell, bergamot

This is a medium body coffee that is smooth with a cream feel that tapers to a slick and juicy consistency like a dark oolong tea

This is a high acidity coffee that is subtle, sharp and lingering. There is a slight dirty note at the back and reminiscent of a crab apple

The flavors of this coffee are of Dutch process coca, crab apple, malt, cashew, thyme, burnt sugar, raisin, leather, butter, charcoal, Persian cucumber, coffee cherry

Faint notes of curry, and a back note of marshmallow

Coffee Origin: Papua New Guinea; Ulya Plantation in Waghi Valley

Coffee Species:
Arabica

Coffee Varietal:
Arusha, Typica

Coffee Elevation:
1,400 - 1,800 m

Coffee Farm/ Producers
Various small holders

Coffee Roasting Date, Roaster
Square One Coffee - 2/16/2015

Coffee Processing:
Washed

This beans have the fragrance of plum, bakers chocolate, camomile, nougat, clay, saffron, tamarind, grapefruit leaf, green apple, green grape, sweet tobacco, slight hint of molasses and black cardamom

The grounds have the fragrance of red grapefruit, coca nibs, plum, raisin, soy sauce, yeast, black cardamom, black sesame seed, green apple, goji, cashew, and tamarind

The aroma of this coffee is of raisin, prune, caramel, green apple, white grapefruit peel, molasses, and squash blossom

This is a full body coffee that has a verity chewy mouth feel tapering to a sticky syrupy lingering on the back of your palette

This is a bright acidity that starts off with a delicate plum going to a grapefruit fell that is lingering and astringent

The flavor of this coffee is of tobacco, prune, dark chocolate, black cardamom, nori, yeast, clay, kumquat, green grape, Asian pear, red grapefruit, Arkansas Black apple, smoke, sage, and flat leaf parsley