Coffee Origin: El Salvador, Santa Ana

Coffee Species:
Arabica

Coffee Varietal:
Bourbon, Pacamara

Coffee Elevation:
1,300 - 1,550 M

Coffee Farm/ Producers:
El Manzano
Emilio Lopez Diaz

Coffee Roasting Date, Roaster
Topeca Coffee Roasters - 2/2/2015

Coffee Processing:
Washed

The beans have the fragrance of peanut, nougat, white vinegar, iodized salt, damp wood, bosc pear, dried Anaheim pepper, smoked paprika, carbon, onyx coca powder

The beans have the fragrance of vanilla extract, tasted black walnut, burnt sugar, chamomile, sunflower, cooked egg white, thyme, cumin, yucca root, dried habanero pepper, and chicory

The aroma is of caramel, bakers chocolate, celery, yucca flower, golden raisin, bosc pear, and a hint of molasses

This is a weak body coffee that is more to the state of weak tea or dirty water lacking any depth or character.

This is a medium acidity coffee that is lingering with a dirty, pointed and dry taste the covers your palate.

The flavors of this coffee are of patched bosc pear, camomile, white grapefruit peel, tobacco, peanut, kumquat, bakers chocolate, caramel, dried goji, dehydrated strawberry, carbon, white vinegar and iodine

Coffee Origin: Guatemala; Palencia, Fraijenes

Coffee Species:
Arabica

Coffee Varietal:
Yellow Bourbon, Caturra

Coffee Elevation:
1,700 M

Coffee Farm/ Producers
Finca El Socorro
Juan Diego de la Cerda

Coffee Roasting Date, Roaster
Barefoot Coffee Roasters - 2/2/2015

Coffee Processing:
Washed

The beans have the fragrance of malt, nougat, fuyu persimmon, Persian cucumber, bergamot, vanilla, saffron, golden kiwi, longan, bittersweet chocolate, blood orange peel, mountain apple, coconut husk and cane sugar

The grounds have the fragrance of tart cherry, lamb, mission fig, cane sugar, coca powder, dried white pineapple, coriander, summer savory, bergamot, musk, swiss cheese, lard, Mexican papaya, sapodilla and burro banana

The aroma of this coffee is of raisin, tamarind, chicory, chocolate ganache, thyme, vanilla, rambutan, Mexican papaya, chamomile, mango, dried pineapple and hazelnut

This is a well balanced coffee with a smooth and round body that is well developed and has full character

This is a medium high acidity coffee that has a lingering juicy and delicate brightness to this like eating a lychee

The flavors of this coffee are of yeast, Saturn peach, sapodilla , fuyu persimmon, rambutan, Mexican papaya, saffron, chamomile, dark chocolate, grilled Meyer lemon, Persian cucumber, cane, cherimoya, molasses, and cream