Coffee Origin: Honduras; Copan & Ocotepeque
Coffee Species:
Arabica
Coffee Varietal:
Bourbon, Caturra, Catuai, Pacas, Typica
Coffee Elevation:
1,475 - 1,800 M
Coffee Farm:
Beneficio Santa Rosa
Coffee Roasting Date, Roaster
Bowtruss Coffee Roasters - 8/11/2014
Coffee Processing:
Washed
The beans have the fragrance of cane sugar, died apricot, red tea, red grapefruit, olive, clay, red apple, sage, leather, toasted cashew, turmeric, mustard
The grounds have the fragrance of black cherry, hickory, long pepper, pink salt, thyme, kumquat, smoked paprika, yellow mustard seed, slight hint of vanilla
The aroma of this coffee is of tobacco, yeast, malt, tart red apple, molasses, burnt sugar, and adobo
This is a weak body coffee that is watery, tea like and has no depth, or complexity
This is a weak acidity coffee that is juicy, quick, soft, and has no structure
The flavors of this coffee are of olive, damp wood, dry apple, cane sugar fiber, carbon, oak, asparagus water, green tea, clay, leather, and cashew
