Coffee Origin:
Hawaii, Kona

Coffee Species:
Arabica

Coffee Varietal:
Typica

Coffee Elevation:
1,800 Ft.

Coffee Farm:
Hawaiian Queen Coffee

Coffee Roasting Date, Roaster
Hawaiian Queen Coffee - 7/4/14

Coffee Processing:
Washed

The beans have the fragrance of saffron, tamarind, sun dried tomato, toasted cashew, molasses, onyx coca powder, turmeric, black tea, mushroom, marionberry, and carbon

The grounds have the fragrance of blood orange, vary faint hint of dragon fruit, tomato, carmel,ash, carbon, magnolia, turmeric, meat like

The aroma of this coffee is of toasted hazelnut, molasses, bakers chocolate, sun dried tomato, curry, chia, slight berry notes and a faint citrus note like of orange

This is a medium body coffee that is slick, juicy, and has a tea like watery feel

This is a high acidity coffee that is dry, lingering, dirty, unbalanced, and sharp

The flavors of this coffee are of carbon, nougat, faint berry notes of blueberry and raspberry, milk chocolate, burnt toast, oak,and green grape

Coffee Origin: Hawai’i, Hamakua

Coffee Species:
Arabica

Coffee Varietal:
Typica

Coffee Elevation
_________________________

Coffee Farm:
Hawaiian Rainbow Farms

Coffee Roasting Date, Roaster
Hawaiian Rainbow Farms - 7/5/2014

Coffee Processing:
Washed

The beans have the fragrance of jasmine, cream, cocoa nibs, coriander, tamarind, raisin, black current, concord grape, mulberry, kale, tomato, soy sauce, black salt, mint, black cardamom, and vanilla

The grounds have the fragrance of blood orange, papaya, bakers chocolate, tomato, turmeric, slight hint of hoops, Bosk pear, tobacco, hazelnut

The aroma of this coffee is of broccolini, earth, sun dried tomato, prune, dark chocolate, molasses, meat like of beef, tamarind, goji, black cardamom, and mushroom

This is a medium body coffee that is juicy, round with a rough coating and chewy

This is a high acidity coffee that is juicy, dirty, lingering and dry

The flavors of this coffee are of Eureka lemon, coriander, dried mushroom, cranberry, dark chocolate, tamarind, coffee cherry, hazelnut, green papaya, red table grape, and magnolia

Back notes are of black tea, molasses, and Savory Leaf