Coffee Origin: Guatemala, Alta Verapaz

Coffee Species:
Arabica

Coffee Varietal:
Bourbon, Catuai

Coffee Elevation:
3,800-5,000 FT

Coffee Farm:
Guatemala La Cascada

Coffee Roasting Date, Roaster
Hidden House - 6/26/2014

Coffee Processing
Washed

The beans have the fragrance of tobacco, meat like of lamb, mint, and orange blossom

The grounds have the fragrance of calimodian, earth, bakers chocolate, roasted hazelnut, dried fig, tomato, and cucumber

The aroma is of black tea, honey suckle, bakers chocolate, chicory, leather, and lavender

The flavors of this coffee are of blood orange, sun dried tomato, thyme, tobacco, english pea, hay, damp earth, and butter

Back notes of asparagus and green tea

Coffee Origin: Bolivia, La Paz

Coffee Species:
Arabica

Coffee Varietal:
Caturra, Catuai

Coffee Elevation:
1,500 M

Coffee Farm:
Bolivia Manco Kapac

Coffee Roasting Date, Roaster
Panther Coffee - 6/09/2014

Coffee Processing:
Washed

The beans have the fragrance of yellow peach, lavender, dill, wet wood, orange blossom, white pepper, bergamot, smoke, raisin, apple like of golden delicious

The grounds have the fragrance of white grapefruit, coriander, cedar, hops, smoked paprika, lemon grass, long pepper, kale, eucalyptus and magnolia

The aroma of this coffee is of squash blossom, cauliflower, hay, dried apricot, malt, bakers chocolate, orange peel, and tomato

This is a medium body coffee that is juicy, syrupy, and watery. This coffee lacks complexity and depth

This is a low acidity coffee that is juicy, crisp, quick, and dirty

The flavors of this coffee are of bergamot, peach blossom, tangerine, rose hips, papaya, sunflower seed, oregano, pistachio, and oolong tea

Back notes of bottle brush, vanilla, and endive