Coffee Origin: El Salvador, Santa Ana

Coffee Species:
Arabica

Coffee Varietal:
Bourbon

Coffee Elevation:
1,200 - 1,500 M

Coffee Farm:
Finca El Manzano

Coffee Roasting Date, Roaster
Topéca - 6/09/2014

Coffee Processing:
Honey

The beans have the fragrance of latex, thyme, coffee blossom, nougat, blanched almond, candied orange peel, black current, bottle brush, brown rice

The grounds have the fragrance of meat like of beef, leather, cranberry, apricot, earth, toasted brazil nut, broccoli, leek, chocolate powder, mushroom like of shiitake

The aroma of this coffee is of toasted almond, english pea, carmel, celery, earth, bergamot, basmati rice, bell pepper and taro

This is a medium body coffee that is lacking depth but is juicy, smooth, creamy and has a silky tea like characteristic

This is a dry, dull, soft, and dirty acidity coffee that is unbalanced

The flavors of this coffee are of toasted almond, green tea, black current, bittersweet chocolate, prune, turmeric, sage, tobacco, tamarind, and leather

Coffee Origin: Ethiopia, Yirgacheffe

Coffee Species:
Arabica

Coffee Varietal:
Heirloom

Coffee Elevation:
1,800 - 1,950M

Coffee Farm:
Ethiopia Borboya

Coffee Roasting Date, Roaster
Ceremony - 5/26/2014

Coffee Processing:
Washed

The beans have the fragrance of concord grape, fennel, hazelnut, cedar, jasmine, black current, blueberry, nougat, corn, bergamot, Bosk pear, curry, Meyer Lemon, grapefruit peel, chocolate powder, and lavender

The grounds have the fragrance of peanut, chicory, dill, paprika, celery seed, summer savory, allspice, bakers chocolate, curry, coconut water, toast, year, and long pepper

The aroma is of hickory, dill, tea, iodized salt, meat like of pork, leather, earth, mushroom, poached pear, hazelnut, chamomile, and artichoke

This is a medium body with a sooth round fell but also a silky watery feel that lacks depth

This is a high acidity coffee that is muted, dirty, sharp, quick and juicy

The flavors of this coffee are black grape, bergamot, dried cranberry, green papaya, red grapefruit, tahinni, young coconut, magnolia, Asian pear, star fruit, black current, and asparagus water

Back note of lavender, and vanillin