Coffee Origin: El Salvador, Santa Ana

Coffee Species:
Arabica

Coffee Varietal:
Bourbon

Coffee Elevation:
1,200 - 1,500 M

Coffee Farm:
Finca El Manzano

Coffee Roasting Date, Roaster
Topéca - 6/09/2014

Coffee Processing:
Honey

The beans have the fragrance of latex, thyme, coffee blossom, nougat, blanched almond, candied orange peel, black current, bottle brush, brown rice

The grounds have the fragrance of meat like of beef, leather, cranberry, apricot, earth, toasted brazil nut, broccoli, leek, chocolate powder, mushroom like of shiitake

The aroma of this coffee is of toasted almond, english pea, carmel, celery, earth, bergamot, basmati rice, bell pepper and taro

This is a medium body coffee that is lacking depth but is juicy, smooth, creamy and has a silky tea like characteristic

This is a dry, dull, soft, and dirty acidity coffee that is unbalanced

The flavors of this coffee are of toasted almond, green tea, black current, bittersweet chocolate, prune, turmeric, sage, tobacco, tamarind, and leather