Coffee Origin: Congo, Kivu

Coffee Species:
Arabica

Coffee Varietal:
Bourbon

Coffee Elevation:
1,460 - 2,000M

Coffee Farm:
Congo Sopacdi

Coffee Roasting Date, Roaster
Demitasse - 5/26/2014

Coffee Processing:

Washed

The beans have the fragrance of toast, coco nibs, dill, carrot, saffron, goji berry, leather, oak, almond, dries apricot, yeast, chamomile, smoked black tea, and earth

The grounds have the fragrance of soy sauce, prune, leather, baking powder, black cardamom, thyme, magnolia, bakers chocolate, fig, lemon peel, cracked ginger and molasses

The aroma is of basmati rice, hickory, died date, lemon grass, pomelo, bakers chocolate, leather, tomato, and red salt

This is a full body coffee that is balanced, juicy, round, a smooth velvety coating and deep

This is a bright high acidity coffee that is juicy, balanced, clean, and complex

The flavors of this coffee are of plum, mission fig, golden raisin, Sequoia Cherry, blood orange, honeydew, milk chocolate, green papaya, burro banana, tomato, hibiscus, pistachio, Fiji apple, and green grape

Back notes of tobacco, black tea, and walnut

Coffee Origin: Peru, Tabaconas

Coffee Species:
Arabica

Coffee Varietal:
Caturra

Coffee Elevation:
1,250 - 1,990 M

Coffee Farm:
Peru Aprovat Radiopampa

Coffee Roasting Date, Roaster
Ladro - 5/26/2014

Coffee Processing:
Washed

The grounds have the fragrance of cream, honeysuckle, vanilla, milk chocolate, walnut, couscous, Marion berry, brass, bell pepper, red sea salt, papaya, thyme, white grape

The grounds have the fragrance of Lisbon lemon, sage, leather, tamarind, magnolia, yeast, baking soda, rosemary, oregano, pistachio, sulfur, cranberry, tomato, and smoke

The aroma is of bell pepper, toasted almond, leather, cauliflower, soil, mushroom like of king, english pea, dill, and carbon

This is a medium body coffee that is tea like, smooth, round, juicy, and silky

This is a high acidity coffee that is juicy, dirty, sharp, lingering and dry

The flavors of this coffee are of lemon peel, candied ginger, sage, toasted almond, tobacco, red grape, hibiscus, manilla mango, noni. oregano, Quinoa, yucca, meat like of beef, taro and purple tomato