Coffee Origin: Peru, Tabaconas
Coffee Species:
Arabica
Coffee Varietal:
Caturra
Coffee Elevation:
1,250 - 1,990 M
Coffee Farm:
Peru Aprovat Radiopampa
Coffee Roasting Date, Roaster
Ladro - 5/26/2014
Coffee Processing:
Washed
The grounds have the fragrance of cream, honeysuckle, vanilla, milk chocolate, walnut, couscous, Marion berry, brass, bell pepper, red sea salt, papaya, thyme, white grape
The grounds have the fragrance of Lisbon lemon, sage, leather, tamarind, magnolia, yeast, baking soda, rosemary, oregano, pistachio, sulfur, cranberry, tomato, and smoke
The aroma is of bell pepper, toasted almond, leather, cauliflower, soil, mushroom like of king, english pea, dill, and carbon
This is a medium body coffee that is tea like, smooth, round, juicy, and silky
This is a high acidity coffee that is juicy, dirty, sharp, lingering and dry
The flavors of this coffee are of lemon peel, candied ginger, sage, toasted almond, tobacco, red grape, hibiscus, manilla mango, noni. oregano, Quinoa, yucca, meat like of beef, taro and purple tomato