Coffee Reviews

Ladro Coffee Roasting - Peru Aprovat Radiopampa

Coffee Origin: Peru, Tabaconas

Coffee Species:
Arabica

Coffee Varietal:
Caturra

Coffee Elevation:
1,250 - 1,990 M

Coffee Farm:
Peru Aprovat Radiopampa 

Coffee Roasting Date, Roaster
Ladro - 5/26/2014

Coffee Processing:
Washed

 

The grounds have the fragrance of cream, honeysuckle, vanilla, milk chocolate, walnut, couscous, Marion berry, brass, bell pepper, red sea salt, papaya, thyme, white grape

The grounds have the fragrance of Lisbon lemon, sage, leather, tamarind, magnolia, yeast, baking soda, rosemary, oregano, pistachio, sulfur, cranberry, tomato, and smoke

The aroma is of bell pepper, toasted almond, leather, cauliflower, soil, mushroom like of king, english pea, dill, and carbon

This is a medium body coffee that is tea like, smooth, round, juicy, and silky

This is a high acidity coffee that is juicy, dirty, sharp, lingering and dry

 

The flavors of this coffee are of lemon peel, candied ginger, sage, toasted almond, tobacco, red grape, hibiscus, manilla mango, noni. oregano, Quinoa, yucca, meat like of beef, taro and purple tomato