Coffee Origin: Guatemala, Finca Rosario Pecul

Coffee Species:
Arabica

Coffee Varietal:
Pacamara

Coffee Elevation:
4,000 - 4,900 Ft

Coffee Farm:
Finca Rosario Pecul

Coffee Roasting Date, Roaster
RöstHaus - 5/1/14

Coffee Processing:

Washed

The beans have the fragrance of berries like of strawberry, blueberry and blackberry, honey, mint, lavender, ripe Manila mango, prickly pear, tangerine, cucumber, coffee blossom, and lychee

The ground have the fragrance of pecan, lemon, magnolia, clove, cinnamon, bakers chocolate, mint, kiwi, almond, and apricot

The aroma of this coffee is red current, chicory, marshmallow, hibiscus, sundried tomato, cauliflower, fennel, snow pea, tamarind, and hickory

The body of this coffee is medium body coffee with a slick juicy syrupy fell that elves a chewy mouth fell

This is a low acidity coffee with a quick dry muted complexity that tapers fast off your pallet.

The flavors of this coffee are of blackberry, coriander, almond, mint, Eureka lemon, black current, plum, cacao nibs, curry, sunflower seed, nopales and black sesame seeds

Back not dandelion, green tea and long pepper

Coffee Origin: Colombia, Medellin

Coffee Species:
Arabica

Coffee Varietal:
Cattura, Colombia, Typica

Coffee Elevation:
5,500 ft

Coffee Farm:
Medellin

Coffee Roasting Date, Roaster
RöstHaus - 5/1/14

Coffee Processing:
Washed

The beans have the fragrance of dill, oregano, cream, soy sauce, rose, walnut, banana, brown sugar, oat, yeast, mushroom like of beach, baking powder, parsley, and sage

The grounds have the fragrance of white grapefruit, chicory, brass, rose, pecan, white pepper, sage, and damp wood

The aroma of this coffee is of chicory, cedar, tobacco, mushroom, dill, chamomile, meat like of lamb, cumin, charcoal, sulfur, and slight hint of chipotle

This is a light body coffee that is tea like and watery.

This is a low acidity coffee with a juicy muted structure.

The flavors of this coffee are of charcoal, white grapefruit, chicory, burn chocolate, green grape, thyme, boiled pecan, burnt sugar, leather, and hints of meat like of smoked bore

Back notes are of soil, mushroom, and chipotle