Coffee Origin: Guatemala, Finca Rosario Pecul

Coffee Species:
Arabica

Coffee Varietal:
Pacamara

Coffee Elevation:
4,000 - 4,900 Ft

Coffee Farm:
Finca Rosario Pecul

Coffee Roasting Date, Roaster
RöstHaus - 5/1/14

Coffee Processing:

Washed

The beans have the fragrance of berries like of strawberry, blueberry and blackberry, honey, mint, lavender, ripe Manila mango, prickly pear, tangerine, cucumber, coffee blossom, and lychee

The ground have the fragrance of pecan, lemon, magnolia, clove, cinnamon, bakers chocolate, mint, kiwi, almond, and apricot

The aroma of this coffee is red current, chicory, marshmallow, hibiscus, sundried tomato, cauliflower, fennel, snow pea, tamarind, and hickory

The body of this coffee is medium body coffee with a slick juicy syrupy fell that elves a chewy mouth fell

This is a low acidity coffee with a quick dry muted complexity that tapers fast off your pallet.

The flavors of this coffee are of blackberry, coriander, almond, mint, Eureka lemon, black current, plum, cacao nibs, curry, sunflower seed, nopales and black sesame seeds

Back not dandelion, green tea and long pepper