Coffee Origin: Guatemala, La Libertad Huehuetenango

Coffee Species:
Arabica

Coffee Varietal:
Bourbon, Caturra

Coffee Elevation:
1,400 - 1,600 M

Coffee Farm:
Finca La Bolsa Mirador

Coffee Roasting Date, Roaster
Passion House Coffee Roasters - 3/31/14

Coffee Processing:
Washed

The beans have the fragrance of vanilla, jasmine, honey comb, pear like of Bartlett, bell pepper, white pepper, oregano, and latex

The grounds have the fragrance of Kaffir Lime, saffron, hops, bay leaf, hibiscus, walnuts, papaya, cracked ginger, bell pepper, and sundried tomato

The aroma of this coffee is of tobacco, mesquite, bakers chocolate, meat like, sundried tomato, toasted almond, bell pepper and dill

This is a full body coffee with a well rounded velvety coating and smooth mouth feel.

This is a medium acidity that is juicy, clean, bright and forward

The flavors of this coffee are of key lime or pomelo, Bartlett pear, snow pea, cranberry, cumin, rye, turmeric, butter, squash like of path pan, thyme, and pistachio

Back note of oolong tea and roasted artichoke hears

Coffee Origin: Ethiopia , Yirgacheffe

Coffee Species:
Arabica

Coffee Varietal:
Heirloom

Coffee Elevation:
1,750 - 1,950 M

Coffee Farm:
Ethiopia "Misty Valley"

Coffee Roasting Date, Roaster
1000 Faces - 3/31/14

Coffee Processing:
Natural

The beans have the fragrance of black current, dark chocolate, strawberry, nougat, leather, lemon peal, pear like of a bosk, tomato leaf, edamame, magnolia, and daikon

The grounds have the fragrance of blackberry, clove, ginger, Meyer lemon, endive, cilantro, taro, cedar, jasmine, yeast, and bottle brush

The aroma is of caramel, oak, bakers chocolate, arugula, earth, black tea, dried apricot, magnolia, slight berry note but so faint

This is a weak body coffee with little complexity or depth. It is watery, and a dry tea like feel

This is a low acidity that is muted, faint, juicy, and unbalanced

The flavors of this coffee are of tart cherry, clove, ginger, noni, white grapefruit, raspberry, curry, green apple like of Mutsu, cocoa powder, slight hint of vanilla, and coriander

Back notes are of tomato, tobacco and cedar.