Coffee Origin: Ethiopia , Yirgacheffe
1,750 - 1,950 M
Ethiopia "Misty Valley"
Coffee Roasting Date, Roaster
1000 Faces - 3/31/14
The beans have the fragrance of black current, dark chocolate, strawberry, nougat, leather, lemon peal, pear like of a bosk, tomato leaf, edamame, magnolia, and daikon
The grounds have the fragrance of blackberry, clove, ginger, Meyer lemon, endive, cilantro, taro, cedar, jasmine, yeast, and bottle brush
The aroma is of caramel, oak, bakers chocolate, arugula, earth, black tea, dried apricot, magnolia, slight berry note but so faint
This is a weak body coffee with little complexity or depth. It is watery, and a dry tea like feel
This is a low acidity that is muted, faint, juicy, and unbalanced
The flavors of this coffee are of tart cherry, clove, ginger, noni, white grapefruit, raspberry, curry, green apple like of Mutsu, cocoa powder, slight hint of vanilla, and coriander
Back notes are of tomato, tobacco and cedar.